- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
25 HOURS 25HOURS RESIDENCES DOWNTOWN DUBAI, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF47895U
Chef De Partie - Pastry
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
COME AS YOU ARE & JOIN THE 25h TRIBE.
How does your working day look like …
- To ensure that all standard recipes, food presentation and correspondence are completed in liaison with the Executive Chef and EAM- Food and Beverage in an accurate and punctual manner.
- Helps to ensure the proper requisitioning and controlling of supplies.
- Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to.
- Assists Pastry Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
- Monitors Pastry standards within each Outlet and Banquets
- To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
- In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
- Perform related tasks and duties as assigned and deemed responsible by management.
Your personality counts more than your CV …
- College Degree in Culinary Arts or similar from an accredited Culinary School.
- At least 2 years of experience in Pastry.
- Expert in hygiene, health and safety knowledge.
- Expert in product quality and presentation skills.
- Expert management of multi cuisine kitchens with show cooking.
- Expert culinary knowledge of both classical and international culinary trends.
- Very good command of speaking, reading, and writing English language.
- Strong communication and interpersonal skills.
- Strong customer service orientation.
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Southampton, Southampton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Stage Hand (Stewarding / Set Up):Behind the Scenes Brilliance:Unseen Hero: You're the unseen hero, ensuring a flawless performance behind the scenes. Your meticulous attention to detail in cleaning an
Reference
50a0ea22-6abe-431c-b36c-0831914d85ee
Expiry Date
01/01/0001
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
We are hiring an ambitious Executive Chef de Cuisine to join and lead a high caliber team at our signature restaurant - Intrepid.We are looking for a chef who is determined to grow their career and de
Reference
8e377993-c4cc-46b9-96cf-3456a54fa9ac
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Véritable pilier de la brigade, le Junior Sous-Chef (H/F) joue un rôle clé dans l’organisation et la réussite du service en cuisine.Aux côtés du Sous-Chef et du Chef Exécutif, il contribue à l’excelle
Reference
c706a687-6dd4-4915-8246-eddd213f9a18
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Lagos
Job Category
Culinary
Description
CommisA Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in bas
Reference
a1e2dcd5-2b19-4bbf-85a2-edb5f7e9be7d
Expiry Date
01/01/0001
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Bienvenue au restaurant "Le Mathuzar", au sein de
Reference
QWPQX049
Expiry Date
01/01/0001
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Bienvenue au restaurant "Le Mathuzar", au sein de l'hôtel 4 étoiles, Novotel Valence Sud. Rénové il y a peu et animé par une équipe solidaire et dynamique, vous serez dans les meilleures conditions po
Reference
GZOEM208
Expiry Date
01/01/0001
Salary
Location
IBIS ACHERES-SAINT GERMAIN EN LAYE, Achères, Yvelines
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Cultiver votre passion pour la cuisine tout en assurant la gestion d’équipe, ça vous parle ? Vous avez tous les atouts pour devenir le prochain chef d’orchestre de notre restaurant "La Ruche". Nous
Reference
LLKZL778
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equi
Reference
8e1cfc39-991c-4e91-a4b2-00c5a8c4d47f
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Scope Of Position The Commis Waiter will be working alongside chef de ranges on the floor supporting them during service with food pick up, table service, clearing tables, station refills, drink serv
Reference
3782f2fa-61ef-41f8-9a56-ee714064bcc0
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job Description JOB TITLE: Pastry Commis Chef DEPARTMENT: Pastry Kitchen – Food and Beverage EMPLOYER: Whitehall Hotel Limited (WHL) JOB LE
Reference
46361137-27ee-417e-819f-3b74ead0ef69
Expiry Date
01/01/0001