1. Full-Time
  2. Temporary
  3. SWISSOTEL
  4. Culinary

__jobinformationwidget.freetext.LocationText__

Swissôtel Nusantara, Nusantara, Indonesia

__jobinformationwidget.freetext.ExternalReference__

REF114924I

Chef De Partie (Main Kitchen)

Region

MEA SPAC


Company Description

Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.


Job Description

What is in it for you:

  • Meals, uniform and accommodation are provided. Free public transportation in the city. 
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

  • Manage and coordinate activities within your designated kitchen section
  • Prepare and cook dishes with precision, creativity, and consistency
  • Collaborate with the Head Chef to develop and implement new menu items
  • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
  • Train the team in cooking techniques and kitchen procedures
  • Monitor inventory levels and communicate restocking needs to the kitchen management
  • Maintain a clean and organized work environment
  • Assist in cost control measures and minimizing food waste
  • Ensure timely and efficient food service during peak hours
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

Your experience and skills include:

  • Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
  • Proficient in Bahasa Indonesia and English.
  • Good leadership and communication skills.
  • Working knowledge of HACCP, inventory system, and culinary skills.
  • Support the Head Chef in developing new dishes and menus based on the current trends.
  • Well-groomed and a can-do attitude.
  • Flexible with working hours and ability to work under pressure.
  • Physical ability to lift moderate weight, stand and walk for extended periods of time.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US