- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Auckland Airport, Auckland, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF49091T
Chef De Partie
Region
MEA SPAC
Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Bistro & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport.
- Work closely with the Executive Chef and Executive Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments
- Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
- Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
- Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
- Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
- Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen
You will be:
- An experienced Chef De Partie, with 3 - 5 years' proven experience in a similar role, ideally within a fast-paced kitchen environment
- Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous
- Committed to culinary excellence, flexible to work across all shifts & eager to collaborate with a passionate and driven team
- A dedicated team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
- Ensuring all food preparation meets hygiene regulations and the standards set by the Executive Chef
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Meals on shift
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
- Paid birthday leave
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Mövenpick Resort Phan Thiet, Phan Thiet, Vietnam
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
Business Performance• Set periodical budget & forecast• Analyze monthly P&L and month-end reports, identify deviation from business plan goals• Participate in management meetings to review progress to
Reference
3d337802-a90f-4079-8531-d05c33fa1863
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Be part of a motivated team that exceeds expectations dailyPrepare and cook a variety of dishes
Reference
c2e49bfb-7dbc-422c-ade4-6ecfa057d0fc
Expiry Date
01/01/0001
Salary
Location
Contagem, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Contagem
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender de maneir
Reference
46af11a2-dc50-4fea-aa14-4719dddd8531
Expiry Date
01/01/0001
Salary
Location
IBIS MONTAUBAN, MONTAUBAN
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel [Nom établissem
Reference
GZPWY768
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
Velar por la limpieza de los distintos utensilios de la cocina y lavar la loza y ollas utilizadas, así como mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higie
Reference
2ea49af6-4bbb-49b3-ad60-5fe392219e52
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
ROTACION DE TURNOS 7.00 A 15.00 Y 15.00 A 23.00 , MODALIDAD 6X1 Su función es preparar la masa, los rellenos, la sazón y los aperitivos que acompañan a una pizza. Además de hacer la pizza, el pizzero
Reference
c4af36f0-2018-40d7-a22d-7bfb51ce0592
Expiry Date
01/01/0001
Salary
Location
TRIBE PARIS LA DÉFENSE ESPLANADE, COURBEVOIE
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
ChefdePartie (H/F) Envie de repousser les limites de votre créativité en cuisine ? Rejoignez nos équipes et faites évoluer votre carrière dans un environnement dynamique et innovant ! Nous recherch
Reference
GZPWX537
Expiry Date
01/01/0001
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous avons les recettes, vous avez le talent. Cuisinez, dressez, envoyez, régalez ! Bienvenue dans le restaurant de l'hôtel [nom de l'hôtel] Nous recherchons un commis de cuisine en [contrat] à [st
Reference
XELQV528
Expiry Date
01/01/0001
Salary
Location
Novotel Birmingham Centre, Birmingham, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
DutiesEnsure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.To count, sort and prepare operating equipment as required.Ensure correct handling of chemicals and
Reference
2309bd27-9e0b-4097-867f-5dfe2faf5059
Expiry Date
01/01/0001
Salary
Location
ibis Birmingham Airport - NEC, Birmingham, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Are curious about food, always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the availability of mise-en-place as
Reference
d16c3e90-be7c-45d3-849a-3a17669146a2
Expiry Date
01/01/0001