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  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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Novotel Auckland Airport, Auckland, New Zealand

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REF49091T

Chef De Partie

Region

MEA SPAC



Company Description

Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Bistro & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport.


Job Description

  • Work closely with the Executive Chef and Executive Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments
  • Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
  • Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
  • Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
  • Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
  • Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen

Qualifications

You will be:

  • An experienced Chef De Partie, with 3 - 5 years' proven experience in a similar role, ideally within a fast-paced kitchen environment
  • Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous
  • Committed to culinary excellence, flexible to work across all shifts & eager to collaborate with a passionate and driven team
  • A dedicated team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
  • Ensuring all food preparation meets hygiene regulations and the standards set by the Executive Chef

Additional Information

  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
  • Work Your Way - Flexibility to ensure a work life balance!
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Accor's refer-a-friend bonus
  • Meals on shift 
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program
  • Paid birthday leave

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

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