Chef de Partie

Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.

Recently appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. Marmelo celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.

Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs – Ross & Sunny Lusted.

We’re now looking for an experienced Chef De Partie to join our talented kitchen team in Marmelo, crafting dishes that excite, inspire, and keep our guests coming back for more.

Key Responsibilities:

• Running your own section with confidence and consistency
• Preparing and presenting high-quality dishes in line with our menu and standards
• Working closely with the Head Chef to keep service running smoothly
• Maintaining a clean, safe, and organised kitchen environment
• Supporting junior team members with training and guidance
• Keeping an eye on stock levels and minimising waste

What we’re looking for:

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up
• A passion for food and an eye for detail
• Excellent time management and organisational skills
• Team player attitude with a dash of creativity
• Knowledge of food safety and hygiene standards

What we offer: 

• Daily Staff Meals 
• Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor Properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.