Chef de Partie

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

• Organizes together with the team shifting in the section with regard to mise en place production and its service
• Guide the team during the daily operations
• Maintains good colleagues relations and motivate colleagues
• Ensures that training on a one-to-one basis has been carried out and comprehended
• Works to the specifications received by the Chef de Cuisine  regarding portion size, quantity and quality as laid down in the recipe index
• Coordinate all Banquet and food production
• Check all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
• Is responsible for completing the daily checklist regarding mise-en-place and food storage
• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef
• Checks the main information board regarding changes in any Banquets or other information regarding the organization
• Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
• Passes all information to the next shift about functions
• Maintain proper controls over purchase orders and requisitions
• Monitor monthly food inventory turnover and slow moving items
• Ensure purchasing, receiving and all storage are efficiently handled
• Checks on Commis Chefs on his/her section: e.g personal hygiene.

• Sushi Chef with experience in High end Japanese restaurant
• Specialized in Sushi making and hands on experience
• Physically fit and able to stand for long hours
• Excellent leadership & supervisory skills with a “hands-on” approach
• At least four year in a five star international chain hotel/restaurant
• At least one year in an international five star hotel/ restaurant in similar position
• Sound knowledge about all kinds of cooking techniques and methods

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

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