- Full-Time
- Permanent
- FAIRMONT
- Culinary
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Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
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REF74283K
Chef de partie
Region
Luxury & Lifestyle
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/.
Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS
Le Chef de Partie est responsable de la préparation, de la cuisson et du dressage des plats de sa section (chaud, froid, etc.). Il veille à la qualité, à l’hygiène, à la sécurité alimentaire et au bon fonctionnement de son poste dans le respect des standards de l’établissement.
Responsabilités :
Assurer la mise en place et la production culinaire de sa partie selon les fiches techniques et les standards en vigueur.
Garantir la qualité constante des plats servis.
Encadrer les commis et les apprentis affectés à sa section, assurer leur formation continue.
Respecter les normes d’hygiène HACCP et veiller à la propreté du poste de travail.
Participer à l’élaboration de nouvelles recettes en collaboration avec le Chef ou le Sous-Chef.
Gérer les stocks de sa partie, passer les commandes internes et contrôler les livraisons.
Veiller à la bonne utilisation du matériel de cuisine et signaler toute anomalie technique.
Profil recherché :
Diplôme en cuisine ou formation hôtelière équivalente.
Expérience confirmée d’au moins 2 ans au même poste dans un établissement de même gamme.
Bonne maîtrise des techniques culinaires et de cuisson.
Sens de l’organisation, rigueur et esprit d’équipe.
Capacité à travailler sous pression dans un environnement dynamique.
Connaissance des normes d’hygiène et de sécurité alimentaire.
Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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