Chef De Partie

Who we are 

Pullman & Mercure Brisbane King George Square is a large vibrant 438 room twin towered hotel which acts as a sanctuary for leisure and business travellers as well as a place to be with our external facing Venues. Located opposite King George Square, City Hall and ideally situated in the heart of Brisbane CBD the hotel has some of the largest conference spaces in Brisbane incorporating 2 ballroomsThe hotel also features some amazing and extremely popular externally facing venues including Goldfinch Restaurant and Street Café, Sixteen Antlers Rooftop Bar as well as internal facing KG Bar, Expresso Bar and our Executive Lounge

Are Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.. 

What is in it for you:

• Work in one of Brisbane’s biggest hotels
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets in a timely manner.
• To consistently provide and maintain the highest standard of guest care and service.
• Ensuring all food produced is in line with departmental standards and kitchen recipes
• Working closely with senior chefs in composing new recipes and menu ideas.
• Working within a team environment
• To act on your responsibilities for Health and Safety at work.
• The ability to follow HACCP guidelines and municipality regulations at all times.

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 3 years post-apprenticeship.
• Experience providing quality food and presentation of all dishes
• Knowledge of WHS and food safety policies and procedures
• Relevant food preparation and service knowledge
• The ability to work unsupervised with excellent time management skills
• Unlimited work rights in Australia 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS