Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Located within the Pullman Quay Grand at Circular Quay, Flaminia is the latest venue from acclaimed restaurateurs Giovanni Pilu and Marilyn Annecchini, the team behind the celebrated Pilu at Freshwater. Inspired by Italy’s great port cities — from Venice to Palermo — Flaminia delivers a vibrant, seafood-led menu centred around a dynamic crudo bar, paired with warm, intuitive service and a relaxed, coastal energy.
Flaminis is looking for Chef De Parties to join the team and help solidify Flaminia as one of Sydney’s most exciting dining experiences. As a Chef De Partie in our team you will take ownership of your section and play a key role in delivering consistent, high-quality dishes that reflect Flaminia’s coastal Italian philosophy.
Your key responsibilities
- Assist in mise en place, service, and stock control
- Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
- Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
- Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
- Provide guidance and training to junior kitchen staff, helping them grow in their roles
- Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
Your Experience
- Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
- Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
- In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
- A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
- Strong organisational abilities for preparation, planning, and cost control
- Flexibly to work across a range of shifts including weekends and public holidays as required
Be part of something meaningful
Flaminia is built on a deeply personal story — Flaminia is named after the ship that brought the Pilu family to Australia in 1959, celebrating heritage, food, and new beginnings.
Work with industry leaders in a world class location
Led by Giovanni Pilu, one of Australia’s most respected chefs with over 20 years of success. Flaminia is positioned on Sydney Harbour at Circular Quay, with sweeping waterfront views and a constant energy of locals and travelers.
Grow Your Career
Part of Accor’s new ‘Table For’ hospitality group, focused on redefining premium dining experiences across Australia
What You Will Bring
- A genuine passion for food, wine, and hospitality
- Experience in premium or high-volume venues (preferred)
- Strong communication and team collaboration skills
- A proactive, positive attitude and attention to detail
- The ability to thrive in a fast-paced, service-driven environment
What We Offer
- Competitive salary + tips
- Opportunity to work with a highly regarded culinary team
- Career progression
- Training and development in premium dining service
- Staff dining benefits and discounts
A workplace culture built on respect, energy, and excellence. If you’re ready to be part of a venue that blends story, place, and exceptional hospitality, we’d love to hear from you.
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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