- Casual
- Permanent
- Culinary
- Accor Apartments & Realty
__jobinformationwidget.freetext.LocationText__
250 Cooper St, 3076, Epping, AU
__jobinformationwidget.freetext.ExternalReference__
Req-57399
Chef de Partie
Join us at Mantra Melbourne Epping and become part of our dynamic team, where you'll have the opportunity to showcase your service skills and culinary talents across a variety of outlets.
At Republic Tavern, a gastro pub with its own microbrewery, you'll be part of a relaxed yet energetic atmosphere, highlighting our unique food and drink experiences. At Trader Restaurant, you'll play a key role in delivering a delicious buffet breakfast and catering for events of all sizes. Additionally, contribute to our Conference & Events services, providing exceptional catering for up to 300 delegates, from grand buffets to plated fine dining, ensuring every guest enjoys a memorable experience.
Purpose
As Chef de Partie, you will play a key role in delivering consistent, high-quality food across multiple outlets. Working closely with the wider kitchen brigade, you will contribute to service delivery, team development, and the ongoing evolution of our food offering.
Primary Responsibilities
- Manage your section efficiently across varying service styles and outlets
- Support service across Republic Tavern, Trader Restaurant, and Conference & Events as operationally required
- Take ownership at the pass when required, ensuring quality, consistency, and timely service
- Maintain strong control of food cost, waste management, and labour within your section
- Deliver consistently high-quality, well-presented dishes aligned with brand and venue standards
- Train, mentor, and support junior team members across the kitchen brigade
- Maintain a clean, safe, and compliant kitchen environment with a strong focus on food safety
Skills & Experience
- Previous experience as a Demi Chef or Chef de Partie in a professional kitchen
- Experience working across multiple service styles or high-volume environments highly regarded
- Strong understanding of HACCP, food safety, and compliance standards
- A leadership mindset with a passion for developing junior chefs
- Certificate in Commercial Cookery (required) and Food Safety certification (preferred)
- Strong organisational and time management skills across prep, service, and cost control
- Flexibility to work across a rotating roster including mornings, evenings, weekends, and public holidays
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:Guide and supervise the pastry team, ensuring efficient production and high-qual
Reference
6e6777b5-ae0a-4a96-b08a-0cf33512500c
Expiry Date
01/01/0001
Salary
Location
Novotel Jaipur Convention Centre, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & we
Reference
8dfd8411-0657-4419-8dab-e088a4f2b028
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Porte d'Orléans, Montrouge, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Apprenticeship
Locations
Montrouge
Job Category
Culinary
Description
Situé aux portes de Paris, l'Mercure Paris Porte d'Orléans est un hôtel 4 étoiles dynamique qui accueille chaque année une clientèle variée dans un environnement professionnel stimulant.L'établissemen
Reference
08b77fa7-44e7-4939-bb00-23c21ad90d49
Expiry Date
01/01/0001
Salary
Location
Novotel Surfers Paradise, Surfers Paradise, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Surfers Paradise
Job Category
Culinary
Description
The roleWe have a wonderful rare opportunity to join our Kitchen Brigade as a Full Time Commis Chef, you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team
Reference
99f1eabd-7efb-4259-864c-7d7e6bee02d1
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Antibes Sophia Antipolis, Valbonne, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Valbonne
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
228c2274-378d-4d09-b764-34aec5ab3cbf
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Centre Bercy, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Véritable bras droit de notre Chef de Cuisine, le Second de Cuisine assiste ce dernier dans l’ensemble des missions liées à l’organisation et à la production culinaire de l’établissement. En l’absence
Reference
eb00b6c3-8260-4167-ac9f-cd51271d848b
Expiry Date
01/01/0001
Salary
Location
Pullman Chennai Anna Salai, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculat
Reference
4ac08f79-a9e9-4c6d-b1b0-934ab3a66cca
Expiry Date
01/01/0001
Salary
Location
Pullman Cannes Mandelieu Royal Casino, Mandelieu-La Napoule, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Missions Générales :Etre exemplaire dans votre manière d'être, de faire et incarner l'état d'esprit de la marqueContribuer au bon déroulement du service et à la qualité de la production en gérant votr
Reference
939c8641-0eb3-463d-9215-cf0cfae917c0
Expiry Date
01/01/0001
Salary
Location
Mercure Perth, Perth, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Perth
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
3bfc9a63-ab02-41d1-a815-907a1510760c
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate
Reference
01264d5b-a5b9-4b61-9879-f40b40efc04f
Expiry Date
01/01/0001