Stewarding Manager - The Hoxton Bengaluru City

The Hoxton, Bengaluru City

We are looking for a Stewarding Manager to join our dynamic team for The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market. 

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! 

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

• The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

What you’ll do…

• Lead the day-to-day stewarding operation, ensuring all kitchens, restaurants, bars and back-of-house areas are clean, organised and fully supported.
• Manage, coach and develop the Stewarding team, creating an environment where people feel supported, empowered and motivated to do their best work.
• Ensure all crockery, cutlery, glassware, kitchen utensils and equipment are cleaned, stored and available to support smooth service across all outlets.
• Maintain the highest standards of cleanliness, sanitation and hygiene in accordance with HACCP, local legislation and company standards.
• Oversee waste management, recycling initiatives and chemical handling, ensuring environmentally responsible practices are followed.
• Manage stewarding schedules, labour productivity and departmental costs in line with operational requirements and budget.
• Monitor inventory of operating equipment, chemicals and cleaning supplies, ensuring timely ordering and stock control.
• Carry out regular inspections of kitchens, pot wash areas, stores and back-of-house facilities, taking immediate action where standards fall short.
• Work closely with the Executive Chef, Food & Beverage and Engineering teams to ensure equipment is well maintained and operations run efficiently.
• Support banquet and event operations by ensuring all equipment is prepared, delivered and collected efficiently.
• Champion a culture of safety, teamwork and continuous improvement throughout the department.

What we’re looking for…

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Previous experience as a Stewarding Manager or Assistant Stewarding Manager within a quality hotel or lifestyle hospitality environment.
• Strong knowledge of stewarding operations, kitchen equipment, hygiene standards, HACCP and food safety regulations.
• Experience managing operating equipment, inventory, chemical control and stewarding budgets.
• A natural leader with excellent communication skills who enjoys coaching and developing teams.
• Highly organised, hands-on and able to remain calm in a fast-paced operational environment.