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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India

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REF57229S

Chef de Partie (Halwai)

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

We are seeking a talented and experienced Chef de Partie (Halwai) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for overseeing the preparation of traditional Indian sweets and savory snacks, ensuring the highest quality and authenticity of our offerings.

  • Plan and execute the preparation of a wide range of Indian sweets and savory snacks, maintaining consistency and quality
  • Manage and coordinate activities within the Halwai section of the kitchen
  • Ensure compliance with food safety and hygiene standards, including HACCP regulations
  • Train and supervise junior kitchen staff in Halwai specialties
  • Maintain optimal inventory levels and minimize food waste
  • Collaborate with the Executive Chef to develop new recipes and menu items
  • Monitor food costs and contribute to cost-effective operations
  • Participate in menu planning and special event preparations
  • Ensure proper use and maintenance of kitchen equipment
  • Maintain a clean and organized work environment
  • Communicate effectively with other kitchen sections and front-of-house staff

Qualifications

  • Proven experience as a Chef de Partie or in a similar role, specializing in Halwai cuisine
  • In-depth knowledge of Indian sweets and savory snacks, with a focus on regional specialties
  • Culinary degree or diploma from a recognized institution (preferred)
  • Food safety certification
  • Strong leadership and team management skills
  • Excellent organizational and time management abilities
  • Proficiency in inventory management and cost control
  • Ability to work efficiently in a fast-paced environment
  • Strong communication skills in English and local languages
  • Creativity and passion for developing new recipes and presentations
  • Flexibility to work varying shifts, including weekends and holidays
  • Physical stamina to stand for extended periods and lift heavy items when necessary

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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