Chef De Partie - Cold Kitchen

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Every memorable dining experience at Fairmont Hotels and Resorts begins behind 
the scenes with our Culinary team’s commitment to safe, efficient operations and 
exceptional cuisine. Your passion for managing food preparation as Chef de Partie 
will inspire your team to create truly spectacular fare.

Strive to exceed guest expectation and take the culinary team going from good to 
great. Always act in a professional manner using the company’s Mission, Vision and 
Values.

• Lead by example using Fairmont’s: Mission, Vision & Values.
• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Municipality.
• Maintain HACCP standards at all times.
• Maintain cleanliness and proper rotation of product in all chillers
• Minimize wastage/ spoilage

• Minimum of 2-3 years’ experience, preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Strong communication skills.
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence