Chef de Partie - Butchery

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Chef De Partie - Butchery
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team.

What you will be doing:

• Responsible for All meat and fish on delivery are inspected for quality and quantity.
• In responsible of maintaining the cleanliness of the meat and fish processing facilities, as well as the correct storage of all meat and fish goods in the freezers and refrigerators.
• The Butcher must be completely aware of the company's controlling and food preparation protocols, such as portion control, which are specified in the F&B manual.
• All food items should be properly measured and portioned. Conforms to all portion sizes, quality requirements, department regulations, policies, and procedures.
• Assist the Sous Chefs with menu planning and ensuring that enough supplies are available for the projected service.
• Plan, prepare, and execute high-quality culinary options for a variety of conferences and events.
  Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to WHS standards.

Your experience and skills include:

• With at least 1-2 years relevant work experience in a hotel
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team