Chef De Cuisine- Mediterranean Cuisine

• "Why work for Accor?

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• To assist the Director of Culinary in overseeing the kitchen and stewarding operations of the Hotel
• To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service
• To be entrepreneurial and to think beyond the boundaries is expected and not requested
• To provide service that is sincere, warm and enthusiastic, ensuring guests’ satisfaction
• To take the time to get to know the guest, and to be committed to service excellence

• Train and develop the kitchen and stewarding team in the departmental operating standards.
• To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.
• To drive the performance of the kitchen and stewarding team members, including completion of performance appraisals, coaching counselling and performance management in conjunction with Human Resources.
• Ensure all team members are aware of all F&B revenue targets as well as food cost targets, and are kept informed of performance results.
• Ensure guests are communicated with and assisted in an efficient, warm and professional manner by all team members.
• Ensure you have a presence in our outlets and interact with guests during service and ensure this is practiced by the Junior Chefs in your absence.
• To ensure a consistently high standard of grooming is followed and by self and team.
• Actively review guest comments and feedback, communicate this with the team members and implement procedures to enhance guest satisfaction.
• Have full knowledge of all products and services provided by the property and in the local area.
• Actively participate in guest events when requested.
• Ensure daily shift handovers are conducted in a professional and constructive manner.
• Regularly spot check duty shift checklists to ensure tasks are completed.
• Be committed to the company culture of natural enjoyment and be a role model for delighting our guests.
• Ensure at all times that workstations, fridges, freezers and preparation areas are well organised, equipped and properly maintained.
• Monitor kitchen equipment and ensure the team reports any defects to engineering immediately.
• The ability to maintain a cooperative working relationship with fellow Heartists.
• The ability to perform other tasks or projects as assigned by hotel management and staff.
• The ability to accommodate all food servers requests imaginatively when possible regarding guest's dietary requirements, personal preference and requests.
• The ability to handle and rotate food according to established procedures.
• The ability to maintain the work area and equipment in a safe and sanitary manner.
• The ability to maintain a positive attitude and a professional disposition.
• The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner.
• The ability to be able to be flexible to the business demands and working hours.
• The ability to turn off all equipment ensuring no safety hazard has been left behind.
• The ability to be able to work in another area when needed and take part in cross training when directed.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.