JUMP TO CONTENT
  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

__jobinformationwidget.freetext.LocationText__

Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates

__jobinformationwidget.freetext.ExternalReference__

REF26328J

Chef De Cuisine- Mediterranean Cuisine

Region

India, Middle East & Africa



Company Description

  • "Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

  • To assist the Director of Culinary in overseeing the kitchen and stewarding operations of the Hotel
  • To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service
  • To be entrepreneurial and to think beyond the boundaries is expected and not requested
  • To provide service that is sincere, warm and enthusiastic, ensuring guests’ satisfaction
  • To take the time to get to know the guest, and to be committed to service excellence

Qualifications

  • Train and develop the kitchen and stewarding team in the departmental operating standards.
  • To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.
  • To drive the performance of the kitchen and stewarding team members, including completion of performance appraisals, coaching counselling and performance management in conjunction with Human Resources.
  • Ensure all team members are aware of all F&B revenue targets as well as food cost targets, and are kept informed of performance results.
  • Ensure guests are communicated with and assisted in an efficient, warm and professional manner by all team members.
  • Ensure you have a presence in our outlets and interact with guests during service and ensure this is practiced by the Junior Chefs in your absence.
  • To ensure a consistently high standard of grooming is followed and by self and team.
  • Actively review guest comments and feedback, communicate this with the team members and implement procedures to enhance guest satisfaction.
  • Have full knowledge of all products and services provided by the property and in the local area.
  • Actively participate in guest events when requested.
  • Ensure daily shift handovers are conducted in a professional and constructive manner.
  • Regularly spot check duty shift checklists to ensure tasks are completed.
  • Be committed to the company culture of natural enjoyment and be a role model for delighting our guests.
  • Ensure at all times that workstations, fridges, freezers and preparation areas are well organised, equipped and properly maintained.
  • Monitor kitchen equipment and ensure the team reports any defects to engineering immediately.
  • The ability to maintain a cooperative working relationship with fellow Heartists.
  • The ability to perform other tasks or projects as assigned by hotel management and staff.
  • The ability to accommodate all food servers requests imaginatively when possible regarding guest's dietary requirements, personal preference and requests.
  • The ability to handle and rotate food according to established procedures.
  • The ability to maintain the work area and equipment in a safe and sanitary manner.
  • The ability to maintain a positive attitude and a professional disposition.
  • The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner.
  • The ability to be able to be flexible to the business demands and working hours.
  • The ability to turn off all equipment ensuring no safety hazard has been left behind.
  • The ability to be able to work in another area when needed and take part in cross training when directed.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Additional Information

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Search

Browse Jobs