- Full-Time
- Permanent
- RIXOS
- Culinary
__jobinformationwidget.freetext.LocationText__
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF60433B
Chef de Cuisine - Indian Kitchen
Region
Luxury & Lifestyle
Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern feel and dedication to an authentic Indian culinary experience. Beyond valuing artisan quality, we look forward to what you can bring to our little piece of Indian!
Join our motivated and vibrant Team and build your career with us.
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.
- Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
- Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
- Has to provide the Executive Chef with recipes and costing as per the requirement
- Assists and proposes to the Sous Chef and Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
- Assists the Executive Chef in developing new cuisine concepts.
- Ensures implementation and maintenance of standards of food quality, preparation and presentation.
- Assists in menu planning and costing.
- Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co-ordinates with Engineering department for repairs and maintenance.
- Ensures organization of work within all kitchen sections, including assignments, time schedules and vacation as per organizational standards.
- Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications.
- Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items sent to the Outlets is well explained.
- Recommends changes in systems and procedures to increase efficiency and improve service quality.
- Ensures prompt and accurate service by kitchen staff to all customers, to achieve a high level of customer satisfaction.
- Ensures all employees in the department adhere to the organizations rules and regulations.
- Recommends changes in the menus.
- Ensures availability of raw ingredients at all times, by proper planning, requisitioning and storage.
- Perform as per Operational Standards.
- Proper grooming at all times.
- Attend training classes as per schedule.
- Show fullest cooperation and respect within the team and other departments.
- Is aware of the daily activities and has product knowledge of all the hotel facilities.
EDUCATION AND EXPERIENCE: Diploma or degree in vocational hospitality, 10-15 years experience in 4-5 star Hotel.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Winnipeg
Job Category
Culinary
Description
The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, B
Reference
4929720c-ceae-431b-a853-f98ad5f41d80
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Sous Chef - To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.What you will be doing:To rep
Reference
659929fa-a14b-408c-9d8a-5f88f0a205cd
Expiry Date
01/01/0001
Salary
Location
SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
-To make daily preparations in the bakery according to recipes and methods. -Assisting in the preparation and decoration of buffets. -Menu planning, creating product recipes, counting and inventory
Reference
61bf9070-61e6-44f3-b85d-4ef714e2b031
Expiry Date
01/01/0001
Salary
Location
MONDRIAN MONDRIAN DOHA, Doha, Qatar
Experience Level
Executive
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
How your day looks like:Ensures that working areas and equipments are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service.Conducts bi-monthly
Reference
0b560863-96ff-41f3-bdf3-d6035af8da63
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lisbon, Lisbon, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Lisbon
Job Category
Culinary
Description
Tal como os pratos da nossa avó , a cozinha da Mama é generosa e com uma qualidade irrepreensível.Aqui, serás reponsável por preparar todos os pratos, mantendo as origens da Mama.Irás supervisionar um
Reference
5a047e02-6d70-4974-92b9-472e4fd4bedf
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel [Nom établissem
Reference
EVBRX204
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Nous recherchons pour notre hôtel [Nom établissement] à [ville] un Commis de Cuisine F/H, en [contrat] à [statut], à partir du [date]. Nous avons les recettes, vous avez le talent. Cuisinez, dressez,
Reference
LLZMY761
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Apprenti(e) Cuisine en contrat d'apprentissage qui intégrera l'équipe de notre Restaurant "Les Cocottes" pour un ou deux ans, à partir de Septembre 2025. Vos principales miss
Reference
f0ed8fa2-a76a-4736-8f62-908b59d2c0a9
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) stagiaire Cuisine qui intégrera notre équipe pour une durée entre 4 et 6 mois. Dans le respect des valeurs et standards de la marque Sofitel vous aurez pour principales missi
Reference
4ea8214f-811b-45df-aab1-2befe90e9a99
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Le Sofitel Paris Arc de Triomphe recrute un(e) apprenti(e) pour rejoindre l'équipe de la Pâtisserie en contrat d'apprentissage à partir de Septembre 2025. Vos principales missions:Effectuer la mise
Reference
36520d69-4a2f-4253-bd9a-1ff77b180250
Expiry Date
01/01/0001