- Full-Time
- Permanent
- TRIBE
- Culinary
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TRIBE PANTIN, Pantin, France
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REF50826Y
Chef de Cuisine (H/F/X)
Region
Europe and North Africa
Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, at TRIBE, we elevate travel into a symphony of sophisticated design and unforgettable moments.
We're more than a hotel; we're a TRIBE. A global, stylish international community guided by a passion for authenticity, aesthetics, and innovation.
At TRIBE Paris PANTIN we're on the hunt for a Head Chef ready to shake things up. You're a visionary eager to explore new horizons.
If you got vibe, join the TRIBE family!
Votre Attitude:
En tant que Chef de cuisine, vous serez le visage de notre révolution TRIBE : un mix d'élégance, d'innovation et de passion pour la créativité et la qualité. Grâce à votre leadership et à votre attitude charismatique, vous motiverez vos équipes à créer des moments magiques et des souvenirs inoubliables pour chacun de nos clients.
En tant que chef de cuisine, votre mantra est clair : cultiver l’authentique vibe TRIBE en apportant une touche Dolce Vita.
Vos missions clés:
• Superviser les opérations de la cuisine afin de garantir la qualité.
• Former et encadrer l’équipe de cuisine pour développer leur compétence et les accompagner dans leur évolution.
• Créer les cartes et menus en lien avec la direction.
• Contrôler les coûts par une bonne gestion rigoureuse des achats et élaborer les fiches techniques.
• Assurer le suivi des normes HACCP et le respect de la sécurité alimentaire.
• Encourager la créativité tout en respectant le concept de la marque.
• Collaborer avec les autres services pour assurer la satisfaction des clients.
Votre expérience et vos compétences incluent :
- Expérience minimum de 2 ans en tant qu’Assistant Chef de Cuisine dans l'hôtellerie/restauration.
- Connaissance de la cuisine Italienne.
- Excellentes compétences en communication et en gestion de personnel.
- Sens du service client développé avec une forte orientation satisfaction client.
- Capacité à gérer les situations de stress avec calme et professionnalisme.
- Connaissance et application des normes d’hygiène alimentaire, de sécurité en cuisine, et de gestion des risques (HACCP, règles sanitaires).
Hotel information:
● 131 rooms
● 1 restaurant, 1 bar, 1 grab’n go
● 1 social hub
● Meeting room
Your Package:
● A salary with a variable bonus
● Benefits for ACCOR employees with the Heartist card
Ready to elevate your career and vibe with the coolest TRIBE in the game?
Take the leap and join us at TRIBE we are waiting for you!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US![](https://attraxmedia.azureedge.net/accor/accor-sofitel.jpeg)
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