- Full-Time
- Temporary
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
__jobinformationwidget.freetext.ExternalReference__
REF51795Y
CHEF DE PARTIE CUISINE EN CDD DE REMPLACEMENT
Region
Luxury & Lifestyle
Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du centre-ville et du casino. Reposez-vous sur la terrasse privative de votre chambre, découvrez sa piscine extérieure panoramique d'eau de mer et détendez-vous dans le magnifique institut de thalassothérapie. Régalez-vous de saveurs locales gourmandes ou bien-être allégées dans notre restaurant avec vue imprenable.
Dominant la plage du Miramar, cet hôtel de luxe avec vue sur la mer,est au coeur de Biarritz, cité balnéaire chic et tonique. Proche de l'Espagne, à 30mn de San Sébastian. Profitez de ce séjour pour découvrir toutes les Richesses du Pays Basque. En famille, entre amis, pour le loisir ou les affaires, le Sofitel Biarritz est l'adresse idéale qui comblera les désirs de chacun. Situé à seulement quelques pas du centre-ville de Biarritz, vivez des expériences inédites dans cet hôtel 5 étoiles.
CDD REMPLACEMENT du 16 décembre 2024 au 31 janvier 2025- avec possibilité de renouvellement
- Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie.
- Vous assurez de façon autonome la production des plats conformément aux fiches techniques.
- Vous managez le travail des commis.
- Vous êtes responsable d’un secteur de la cuisine et en assurez l’organisation, la coordination et le service.
- Maîtrise des bases de la cuisine française
- Maîtrise des températures de cuisson et de refroidissement
- Esprit d’équipe
- Force de proposition
- Polyvalence
- Niveau / domaine d’études : CAP - BEP
- Cuisine
- Langue requise : français
AVANTAGES
Cafétéria/ Uniforme
Prime de coupurePrime de nuit
Participation
Intéressement collectif
Mutuelle
Adhésion au programme Heartist, proposant des réductions sur les marques partenaires
Tarif préférentiel dans les hôtels, restaurants et bars du Groupe Accor
Prise en charge à 50% de l'abonnement de transport en commun
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
MAMA SHELTER MAMA SHELTER ZURICH, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
Would you like to do the opening of our Mama Shelter in Zurich?THE MISSION? Like Granny's dishes 👵👴 from our childhood, our cuisine is generous & of the best quality. In this way, you are responsibl
Reference
54d5ca39-4622-4604-ad33-6171a9bbc122
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
2144db86-01ad-429c-bc78-c86415cb9e0a
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie to join our specialty outlet. As a key member of our culinary team, you will be responsible for overseeing a specific section of the kitchen, e
Reference
8d834d3a-dd4d-407f-87c4-eece509c54cc
Expiry Date
01/01/0001
Salary
Location
NOVOTEL GOA PANJIM, Panaji, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Demi Chef De Partie-Continental Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests
Reference
07c648ce-0636-4016-95e8-e397db011126
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
Recherche en CDD du 23 décembre au 05 janvier 2025 avec possibilité de prolongation Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats en respectant les fiches techni
Reference
22e58bb0-93bb-4be7-86cc-7de5862b5de8
Expiry Date
01/01/0001
Salary
Location
The Mozart Prague (Opening April 2024), Prague, Czech Republic
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Prague
Job Category
Culinary
Description
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Reference
6421a433-4a24-4678-8451-e7ba20ca8484
Expiry Date
01/01/0001
Salary
Location
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Muharraq
Job Category
Culinary
Description
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Executive Chef.The Commis position is res
Reference
eeb6a7dd-79d5-44f7-a899-99a132856b34
Expiry Date
01/01/0001
Salary
Location
Novotel Hamburg Central Station (Neueröffnung), Hamburg, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
Als Sous Chef (m/w/d) bist Du Botschafter der Marke Novotel und des Hotels, indem Du mit unserem Küchenteam den Küchenbetrieb mitverantwortest.Was bieten wir:Unbefristeter Arbeitsvertrag mit übertarif
Reference
29b6b0a7-560a-4b07-a423-a1cc09449e00
Expiry Date
01/01/0001
Salary
Location
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Reference
65346d92-292d-4bd8-8d25-909012768295
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Chef De Partie (48-hours contract) Inspired & supported by: Executive Chef Salary: £43,940 (including service charge) Your purpose will be: Assisting the Chef, Sous Chef and Senior Ch
Reference
dcebb326-c72b-496f-bacb-07d2d6baf87a
Expiry Date
01/01/0001