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  1. Full-Time
  2. Permanent
  3. RIXOS
  4. Food & Beverage

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Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt

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REF75969Q

Butler

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

 

  • To identify and anticipate guests’ needs and ensure personalized service is provided
  • To assist with any plans or arrangements the guest intends to make during their stay
  • To ensure that all requests from guests are made possible and are followed up on
  • To fully understand  and have knowledge of all in suite services, technology, amenities, functions & systems
  • Ensure repeat guests are met and greeted on a daily basis and profiles are updated
  • Ensure long-staying/special-attention/occasion-celebrating guests are taken care of exclusively, paying particular attention to their needs and requests
  • Respect guest privacy and do not discuss guests’ private information with colleagues
  • Ensure all unattended valuables and belongings inside guest rooms are noted and Supervisor is informed about the same
  • Provide third service to guests by ensuring rooms are tidied up after guests leave rooms
  • Demonstrate discretion and courtesy when entering into the private space of guests
  • To assist guests regarding hotel facilities in an informative and helpful way
  • Supervise the operation for room service, food and beverage and other concerns of guests.
  • Give designated direction, orders and tasks to workers.
  • Observe the workers on how they perform their tasks.
  • Assist domestic employees with their tasks.
  • Give further announcements, meetings, memorandums to employees
  • Deliver maximum service in each unit, keeping in line with service rules.
  • Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns.
  • Comply with the departmental instructions and procedures published by the F&B Department.
  • Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
  • Strive to achieve 100% customer satisfaction.
  • To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
  • To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
  • To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
  • Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
  • Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

  • Education: At least a high school or vocational diploma
  • Experience: At least 2 years of experience in the industry.
  • Foreign Language: English is required.
  • Courses and Training: Vocational trainings and seminars.
  • Computer Literacy: Not required.
  • Skills: Must have wide knowledge in customer service, Must have wide knowledge in hotel management Wide knowledge in supervising the entire hotel/cruise/club works, Knowledge in different tasks that will further teach and pass to employees.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US