- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Fairmont Pacific Rim, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF80249F
Botanist Cook 1 -Full Time
Region
Luxury & Lifestyle
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Why work for Fairmont Pacific Rim?
- Wonderful company culture – our colleagues are at the heart of all we do
- A competitive rate of $33.60 per hour
- Complimentary work meal through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
- Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Excellent training with the opportunity to build a successful career
- Fun work environment
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities
What you will be doing:
- Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
- Food preparation and cooking, plating, presentation
- Kitchen maintenance and cleaning. Following food safety requirements.
- Maintaining proper rotation of product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
- Apply 5 Diamond and 5 Star Service Standards at all times
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Knives skills
- Ability to do a variety of knives cuts consistently and precisely
- Ability to read, understand and follow recipes within the guidelines
- Ability to read a prep list and determine in what sequence of order job should be complete
- Ability to multi task, prioritize and manage time efficiently to ensure job complete
- Ability to listen, follow directions precisely to achieve the end result
- Excellent interpersonal and communication skills; a team player.
- Must be Food Safe Certified
- A neat, well-groomed appearance as per hotel standards
- Must be available to work a variety of shifts including evenings, weekends and holidays
- Previous experience in a luxury hotel and restaurant environment is an asset
- Career minded with strong personal initiative and a desire to achieve the department’s vision and goal
- Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift.
Your team and working environment:
- Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
WHAT YOU WILL BE COOKING UP:Overseeing day-to-day kitchen management including rostering, recruitment, and trainingLeading and mentoring a team of chefs and kitchen porters to deliver consistent, high
Reference
58654931-c8b7-4414-a86c-fcde8d0c4ed4
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Pavilion, Porters, Barbados
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Porters
Job Category
Culinary
Description
As a Kitchen Steward, you are responsible for executing a range of essential duties that ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. These d
Reference
b8e46368-8312-472b-96fb-c401a92fc320
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Carolina
Job Category
Culinary
Description
Fairmont El San Juan Hotel Steward (Dishwasher) maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regul
Reference
6b0f1cf3-3492-45e2-a879-1d2a3925aab2
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Banquet Sous Chef Engaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality
Reference
6f733f8f-9ab2-4a48-9687-b6ca08c31ff5
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
What you will be doing to Create the Essential Toronto Experience:Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. W
Reference
8fce7879-586f-4fb0-a098-d5d5320e2e41
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON CENTRE, LYON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Vous êtes du matin, toujours d’attaque dès l’aube, et prêt(e) à régaler les papilles dès le lever du soleil ? Vous rêvez d’allier rigueur, créativité et service haut de gamme dans un cadre d’exception
Reference
BZRKM046
Expiry Date
01/01/0001
Salary
Location
Pullman Budapest, Budapest, Hungary
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Magas színvonalú szakmai munka végzés a Tutto étterem (olasz étterem), a reggeli és a rendezvények kifogástalan és gazdaságos lebonyolítása érdekében, az audit elvárások alapjánA szálloda konyháján do
Reference
05cf3985-4259-48a9-9814-7f756caefd3f
Expiry Date
01/01/0001
Salary
Location
THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
Tu seras en charge de...Recruter, manager, former et motiver l’équipe de cuisine pour atteindre un service d’exceptionCréer l’ensemble des plats et menus des différentes cartes de restaurationEtablir
Reference
e6851f9c-1b0c-4c8b-9cb3-07d6de5f0ca7
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Pavilion, Porters, Barbados
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Porters
Job Category
Culinary
Description
Reporting to the Executive Chef and Kitchen Management Team, the cook will be responsible for preparing and planning breakfast, lunch and dinner items at all restaurants on location.Some duties and re
Reference
0f32b417-4f8c-44c6-88b1-d90c883d25ef
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The ideal candidates will join the team equipped with:Previous experience working in a busy kitchenReliable and hardworking.Team player with the ability to work under pressure.Has excellent communicat
Reference
07ad5f5b-7865-41db-88b5-ef55845e21d9
Expiry Date
01/01/0001