- Full-Time
- Permanent
- SOFITEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Sofitel London St James Hotel, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF118920Z
Bartender
Region
Luxury & Lifestyle
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
SCOPE OF POSITION
As a Bartender at St James Bar, you will play a key role in creating memorable experiences for our guests. With an in-depth knowledge of cocktails, spirits, wines, and luxury service, you will prepare and serve drinks with flair, professionalism, and creativity, ensuring the highest standards of hospitality in every interaction.
RESPONSIBILITIES
- Prepare and serve a wide variety of beverages to the highest standards, including cocktails from the signature menu and bespoke guest requests.
- Deliver personalised and engaging service, building rapport with guests and ensuring a welcoming atmosphere.
- Be conversant in the use of the Micros system, following operational procedures and Sofitel’s standards of service.
- Maintain cleanliness and organisation of the bar area at all times, following health, safety, and hygiene regulations.
- Assist in the creation and refinement of cocktail recipes and presentation, contributing to seasonal and signature menu development.
- Monitor inventory and restock bar supplies as required; assist in monthly stock takes.
- Process payments accurately using POS systems and follow cash handling procedures.
- Work collaboratively with the bar and floor team to ensure seamless service during all shifts.
- Maintain knowledge of hotel services and facilities, promoting them where appropriate. Ensure you have a thorough understanding of and adhere to laws and regulations regarding licensing, food safety, health & safety & fire regulations.
- Relate naturally and warmly with guests—genuine interaction is at the heart of the St James Bar experience, requiring flexibility and attentiveness in every aspect of service.
- Collaborate effectively with the wider bar and floor teams to ensure a seamless and high-quality guest journey.
- Expertise in cocktail preparation, wine service, and premium spirits knowledge.
- Strong customer service and guest engagement skills in luxury hospitality environments.
- Proficient in POS systems, including cash handling and payment processing.
- Knowledge of food safety, hygiene, health & safety, and alcohol licensing regulations.
- Excellent teamwork, inventory management, and multitasking abilities in fast-paced bar operations.
Discover a world of unparalleled perks tailored just for you:
- Competitive compensation package, including departmental incentives and annual bonus of £1.300,00 per year.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
ibis Styles Lyon Villeurbanne Parc de la Tête d'Or, VILLEURBANNE, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Poste à temps complet service midi, soir et petit déjeuner (2 coupures par semaine)- préparer la salle pour le service (nettoyage du restaurant, mise en place, remontée de cave etc.)- mise en place d
Reference
ec27af50-2bfd-4396-aaf6-60e091e57bb4
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Centre Tour Eiffel, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Paris
Job Category
Food & Beverage
Description
Dans le cadre d'un remplacement, le Mercure Paris Centre Tour Eiffel, recherche un(e) Commis de salle en CDD pour un remplacement.Vous assurerez la mise en place de l’espace restauration sous les dire
Reference
071822ad-9f43-4e6d-8ca4-b32ec3067318
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Suresnes, Suresnes, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Suresnes
Job Category
Food & Beverage
Description
Serveur / Chef de rang (H/F) Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance, votre attention particulière et
Reference
76123f15-cc7c-4802-b78a-dc70f97cdbed
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
MISSION :Le/la Superviseur.se Restaurant Senior Polyvalent H/F contribue quotidiennement à l’animation du point de vente et à la satisfaction et à la fidélisation client, à l’engagement des talents, à
Reference
1aeb7bd6-d483-4293-b2ad-78d6e10f5d2c
Expiry Date
01/01/0001
Salary
Location
ibis Lyon Sud Oullins, Oullins-Pierre-Bénite, France
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour le restaurant BOAM à Oullins un équipier petit déjeuner F/H, en CDI 24H pour le service du matin (principalement : 07H30-14H00 du Vendredi au Lundi). OBJECTIFS:Proposer un servi
Reference
c8858838-0aaa-457c-b9db-24abe28498bb
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Le Touquet
Job Category
Food & Beverage
Description
Avec l'accompagnement de nos Maîtres d'hôtel et Assistants Maîtres d'hôtel, vous serez un véritable acteur de l'expérience client. Concrètement, vous allez :- Accueillir et accompagner les clients tou
Reference
5066a5d4-c743-45a2-a15c-45ea6f702485
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Créteil Le Lac, Créteil, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Assistant Responsable Restaurant (H/F) Passionné(e) par la relation client et la restauration? En devenant Assistant Responsable Restaurant (H/F), vous co dirigerez l' équipe du Restaurant La Cabane
Reference
9e98c970-1066-4a8b-8871-802815eb8e5d
Expiry Date
01/01/0001
Salary
Location
ibis Styles Dijon Central, Dijon, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Dijon
Job Category
Food & Beverage
Description
En lien direct avec la direction de l'établissement, vous garantissez le parfait fonctionnement du service en salle et l'excellence de l'expérience client. Vous encadrez et animez une équipe compos
Reference
038d9de9-7f50-4643-aaf8-be2aea73481b
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
PULLMAN
Job type
Temporary
Locations
Paris
Job Category
Food & Beverage
Description
Technique Métier / Relation client :Développe une expérience client cohérente avec la promesse client établieContribue, par une relation chaleureuse et personnalisée, à la fidélisation du clientPartic
Reference
af15d548-13c9-42ac-a7d2-7621b4af1c0b
Expiry Date
01/01/0001
Salary
Location
ibis Cahors, Cahors, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Contrat 20H par semaineCDD 8 mois, 12,31€Horaires : shift du matin 08h00 - 15h00 ou shit du soir 17h00 - 22h00 Vous confectionnerez les salades des clients, vous assurerez le remplissage des vitrines
Reference
4b6e47ef-a8f3-4c0d-92dc-9380d5186b49
Expiry Date
01/01/0001