- Part-Time
- Temporary
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Cahors, Cahors, France
__jobinformationwidget.freetext.ExternalReference__
REF123098A
Equipier polyvalent restauration rapide F/H
Region
Europe and North Africa
Notre restaurant propose une restauration fraîche, de qualité et préparée à la demande dans une ambiance conviviale. Soucieux de satisfaire notre clientèle, nous accordons une grande importance à l'accueil, au service et au travail d'équipe.
Contrat 20H par semaine
CDD 8 mois, 12,31€
Horaires : shift du matin 08h00 - 15h00 ou shit du soir 17h00 - 22h00
Vous confectionnerez les salades des clients, vous assurerez le remplissage des vitrines (bases de salades, boissons, desserts et ingrédients). Vous veillerez au bon fonctionnement du restaurant, à la propreté de votre poste, à la qualité et à l'efficacité du service et au bien-être des clients. Le poste offre une variété complète de missions sur l'ensemble de la vie du restaurant : cuisine, service, encaissement, réception des commandes, gestion de la salle, plonge, mascotte.
Vos missions
1- Volet Atelier Cuisine
- Découpe d'ingrédients / Mise en place
- Production quotidienne
- Respect et application des procédures du manuel de savoir-faire, des normes d'Hygiène et Sécurité
- Réception des marchandises
- Rangement et nettoyage de votre atelier cuisine et des ustensiles que vous utilisez
- Aucune cuisson hormis les pâtes et le riz ! Vous êtes donc partie prenante de la production en Atelier Cuisine, où votre rigueur et votre sens de l'organisation vous permettront de réaliser une production de qualité.
2- Volet Service Comptoir
- Accueillir conseiller et informer le client
- Prendre et réaliser les commandes
- Encaisser le client
- Veiller à la propreté du restaurant
- Excellent relationnel (courtoisie et formules de politesse)
- Rapidité d'exécution
- Capacité d'adaptation
- Maîtrise et application des normes d'hygiène
Dynamique, souriant(e), ponctuel(le) et motivé(e), avec un bon esprit d’équipe.
Expérience en restauration appréciée.
- 12,31euro
- Pointeuse
- Planning fixe et partagé 2 mois à l'avance
Ce que nous offrons:
Un cadre de travail dynamique et sain Une formation de qualité à votre arrivée Une ambiance jeune et dynamique Des perspectives d'évolution
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SLS RED SEA, Umluj, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Food & Beverage
Description
At SLS The Red Sea, we don’t just welcome guests—we create unforgettable first impressions. As a F&B Host/Hostess, you will play a key role in delivering exceptional guest experiences by warmly welcom
Reference
c36f1bad-dca7-48ef-8a5e-5f72f4fe899e
Expiry Date
01/01/0001
Salary
Location
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
The Bartender is responsible for preparing and serving beverages according to established recipes and service standards while creating a welcoming and personalized guest experience. The role requires
Reference
ee9cefdc-fbc2-4330-93ee-1f45fe5ad156
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Orchard, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Food & Beverage
Description
The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation. He/she will provide administrative support, contribute to marketing and d
Reference
e83733fc-b6b4-4b2e-b42b-c9b8e56cae7a
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Resort & Spa, Candolim, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Candolim
Job Category
Food & Beverage
Description
Guest Service Associate F&B Service Passionate about guest interaction, food and beverage? As a Guest Service Associate F&B Service, you will lead your team to create unforgettable Food & Beverage ex
Reference
324576cf-b39b-46ef-99bd-057c759bfdfc
Expiry Date
01/01/0001
Salary
Location
Sofitel Brisbane Central, Brisbane City, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Temporary
Locations
Brisbane City
Job Category
Food & Beverage
Description
We are seeking a dedicated and efficient Kitchen Steward to join our team in Sofitel Brisbane Central. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness, hygiene, and o
Reference
62203e92-f291-4c03-87ad-bcdc51804e84
Expiry Date
01/01/0001
Salary
Location
, Lyon, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Lyon
Job Category
Food & Beverage
Description
Vos futures missions : Vous assurez l’accueil, l’installation et le service aux clients tout au long de leur repas dans votre restaurant. Votre maîtrise de la carte vous permet de mieux conseiller vos
Reference
a2177488-3032-44f9-8a43-b2322dd74c9e
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Food & Beverage
Description
The Food and Beverage Service Executive supervises his/her team members through proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely sat
Reference
a053098b-58c0-4758-aa9d-d0a1f2f43470
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Food & Beverage
Description
We are looking for a capable and service-driven individual to join our team in a leadership role within Conference & Events Operations. In this position, you will ensure the seamless delivery of event
Reference
bca1faa5-af76-4088-afb4-b47ff50b2d4d
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Food & Beverage
Description
Are you passionate about creating memorable events and leading a team to deliver exceptional guest experiences?We are looking for an experienced and organised Event Operations Manager to lead our Even
Reference
bc7b12f5-cf72-4bff-a9bf-88459e878967
Expiry Date
01/01/0001
Salary
Location
SO/ Vienna, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vienna
Job Category
Food & Beverage
Description
Annahme und Bearbeitung von Roomservice BestellungenBerücksichtigung von Gästewünschen und AllergienVorbereitung und Kontrolle von Tabletts und Room-Service-WagenAuslieferung von Speisen, Getränken un
Reference
587a8cb3-2f63-4cf4-b169-3a85cd74623c
Expiry Date
01/01/0001