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  1. Full-Time
  2. Permanent
  3. 25HOURS HOTELS
  4. Food & Beverage

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25hours Hotel Jakarta The Oddbird, South Jakarta, Indonesia

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REF67550C

Bartender

Region

Luxury & Lifestyle


Company Description

paradise of paradoxes.

25hours hotel jakarta the oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the sudirman central business district (scbd) within district8, 25hours hotel jakarta the oddbird stands tall with 38 stories, featuring 210 rooms and 135 serviced apartments rising above ashta mall in the senopati area, the city's hottest business and lifestyle district.


Job Description

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the world's premier hospitality establishments.

 

  • Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including complex signature cocktails, in accordance with established recipes and guest preferences
  • Maintain impeccable cleanliness, organization, and inventory management of the bar area at all times
  • Demonstrate exemplary customer service skills, fostering a sophisticated and welcoming atmosphere while adhering to the establishment's standards of excellence
  • Operate point-of-sale systems with precision, ensuring accurate and efficient processing of all financial transactions
  • Strictly adhere to all food safety regulations and local liquor laws, maintaining compliance at all times
  • Conduct regular inventory assessments and implement proper stock rotation procedures to minimize waste and maintain product quality
  • Coordinate effectively with kitchen and service staff to ensure seamless and timely delivery of food and beverage orders
  • Actively participate in ongoing professional development sessions to enhance mixology skills and stay current with industry trends and techniques
  • Address customer inquiries and concerns with the utmost professionalism, implementing swift and appropriate resolutions to maintain guest satisfaction

 


Qualifications

 

  • Minimum of two years of bartending experience in a high-volume, upscale establishment
  • Comprehensive and in-depth knowledge of cocktail recipes, beer, wine, and spirits
  • Superior communication and interpersonal skills, with the ability to interact professionally with discerning clientele
  • Exceptional multitasking capabilities and advanced time management skills
  • Demonstrated ability to work collaboratively in a high-pressure environment
  • Minimum of a high school diploma or equivalent
  • Professional bartending certification strongly preferred
  • Current food safety certification (e.g., ServSafe) required, with commitment to maintaining up-to-date credentials
  • Thorough understanding and strict adherence to local, state, and federal liquor laws and regulations

 


Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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