Company Description
"Hospitality is a work of Heart" at Novotel Perth Murray Street, part of the Accor Group, where we champion diversity with purpose and heartfelt care. Everything we do is designed to ensure our guests and our people feel welcome, feel valued, and experience the very best of hospitality.
Accor has been recognised as a 5-Star Employer of Choice by HRD Australia and New Zealand for four consecutive years (2023–2026), reflecting our commitment to creating exceptional workplaces and developing our people.
Home to our signature restaurant, Miss Mi, our culinary offering celebrates bold, modern Asian flavours in a vibrant and contemporary setting.
Recognised as one of Western Australia's leading hotels, we are a multiple award-winning property, including All Abilities Hotel and Environmental Services at the 2026 AHA WA Accommodation Awards, building on our 2025 Superior Accommodation win.
Led by General Manager & Vice President Operations WA & TAS, Nathan Frost, who was recently inducted into the AHA WA Accommodation Industry Hall of Fame, our hotel continues to set the benchmark for excellence in Western Australia's hospitality landscape.
We are currently seeking a confident and guest-focused Bar Supervisor to lead our operations at Third Space.
Job Description
Job Description
As Bar Supervisor, you will be responsible for leading bar service operations, ensuring exceptional guest experiences, smooth operations, and strong team leadership throughout each shift.
This hands-on role is ideal for someone who thrives in a fast-paced bar environment, has a passion for beverage service, and enjoys leading from the floor while creating memorable guest experiences.
Key responsibilities include:
- Supervising day-to-day bar operations and service
- Leading and motivating the bar team during busy service periods
- Delivering exceptional guest experiences and resolving guest concerns professionally
- Ensuring service standards and brand expectations are consistently maintained
- Assisting with team training, onboarding, and development
- Supporting roster coordination and shift planning where required
- Preparing and serving cocktails, spirits, wine, beer, and other beverages
- Driving beverage knowledge, recommendations, and upselling within the team
- Managing stock levels, stock rotation, and assisting with beverage inventory
- Ensuring responsible service of alcohol requirements are consistently followed
- Maintaining cleanliness, presentation, and operational compliance standards
- Working collaboratively with the wider Food & Beverage and hotel teams
Qualifications
- Previous experience in a bar, restaurant, or hotel Food & Beverage environment
- Prior supervisory or team leadership experience preferred
- Strong cocktail, wine, spirits, and general beverage knowledge
- Passion for hospitality and creating memorable guest experiences
- Strong communication and organisational skills
- Ability to remain calm and professional in a high-volume environment
- Confidence leading and motivating a team during busy service periods
- Current WA RSA certification
- Availability to work evenings, weekends, and public holidays
- Previous experience within a hotel or premium bar environment is advantageous
Additional Information
Why Work With Accor? Glad You Asked!
ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide
Friends & Family Discounts – Share the perks with the people who matter most
Learn Your Way – Access world-class training and career development programs
Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you
Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs
This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild!
