Banquet Supervisor

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• Leads and supervises the Banquet team in all aspects of the department and ensures service standards and all safety and sanitation policies when handling food and beverage are followed.
• Review all banquet event orders to ensure proper set-ups are in place. 
• Works with the Conference Services and Catering department and offers professional, friendly and engaging service to the guests.

• Graduate of a Degree in Hospitality Management or any related field.
• Minimum of two (2) years of relevant experience in a luxury hotel is an asset.
• Service-oriented, high guest service skills, strong leadership skills with a creative flair and passion for Food and Beverage. 
• Strong working knowledge of banquet operations, Micros and MS Office applications.