- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
South Palms Resort and Spa Panglao - MGallery Collection, Panglao, Philippines
__jobinformationwidget.freetext.ExternalReference__
REF115942P
Banquet Supervisor (Hotel Franchised)
Region
Luxury & Lifestyle
Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.
Wake up to stunning ocean views, savor the finest local and international flavors, and immerse yourself in cultural and wellness experiences designed to inspire and rejuvenate. From hands-on activities at South Farms, where nature and tradition thrive, to tranquil spa treatments and unforgettable beachfront dining, every moment is crafted with care.
At South Palms Resort and Spa Panglao, we bring Bohol’s spirit to life through thoughtful experiences and genuine hospitality. Your story begins here.
You will lead and support the banquet team, conduct pre-event briefings, and assist in training colleagues to deliver high-quality Heartist-driven service. You will ensure all banquet areas comply with hygiene, safety, and quality procedures, addressing issues promptly throughout each event.
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Los Angeles at Beverly Hills, Los Angeles, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Permanent
Locations
Los Angeles
Job Category
Food & Beverage
Description
Primary Duties: Must be flexible towards duties and follow the Director of Banquets, Banquet captain, F&B managers, F&B director instruction’s Establishes contact with Guests and able to anticipate ne
Reference
516aa81f-2f81-4ba2-b131-3326d3343fa8
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Whistler
Job Category
Food & Beverage
Description
Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Starting
Reference
ac6215e7-1272-4708-9e48-621dfc39a6ee
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Pool Server. Assist in the development, implementation and maintenance of quality standards for outlets. Int
Reference
6a2f6f36-6433-4ce8-be1c-f2650016a066
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Food & Beverage
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Barista (Fitzhugh’s & La Cabane Attendant). You will provide warm, sincere, and engaging service to our
Reference
6f407b48-20e2-4760-b6b0-d98bf253573e
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Gare Lille Europe, Lille, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Lille
Job Category
Food & Beverage
Description
Vos horaires07h00 – 13h57 du lundi au vendredi 08h00 – 14h57 les samedis et dimanchesVous aimez le contact client, vous êtes dynamique, souriant(e) et aimez travailler dans un environnement où chaque
Reference
192f0545-47af-4a6b-8da4-68169347e1ac
Expiry Date
01/01/0001
Salary
Location
Cures Marines Hotel & Spa Trouville -MGallery Collection, Trouville-sur-Mer, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Trouville-sur-Mer
Job Category
Food & Beverage
Description
Votre mission de Chef de rang sous la direction du Maitre d’hôtel : Assurer la mise en place et veiller à la préparation du serviceMaitriser la prise de commande (Micros)Gérer son rang, l’organisation
Reference
58f33da6-204d-49ce-88f2-2ec052d2d529
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Casual
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
As a Breakfast Chef de Rang, you will be an important part of the Food & Beverage team at Sofitel London St James, delivering a warm, polished and personalised breakfast experience to our guests. You
Reference
f332fd61-02ae-41cc-bd11-c9fa6f0518cb
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Food & Beverage
Description
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional, friendl
Reference
3d050fab-460e-46c6-b49b-82628d4f791f
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Mont-Tremblant
Job Category
Food & Beverage
Description
Accueillir et offrir un service à la clientèle rapide et courtois;Servir et fournir les produits et services relatifs au service des aliments et boissons à tous nos clients selon les normes et les pro
Reference
9ab23bd4-a268-4254-a7aa-d5c410bebe93
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Mont-Tremblant
Job Category
Food & Beverage
Description
Être un ambassadeur de la marque en maintenant une apparence professionnelle et soignée;Servir et fournir les produits et services relatifs au service de la restauration à tous nos clients selon les n
Reference
c7511de1-3a10-448b-bbba-4e0a3ac98a82
Expiry Date
01/01/0001