- Part-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Royal York, Toronto, Canada
__jobinformationwidget.freetext.ExternalReference__
REF112650Y
Banquet Server (Part-Time)
Region
Luxury & Lifestyle
A Storied Past. A Brilliant Future.
For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.
Why work for Fairmont?
A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.
A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.
Grow, Learn and Enjoy!
Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.
New Energy for A Storied Landmark
As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
To successfully set and prepare banquet floor for meetings and functions as specified by
event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient
manner.
- To be hospitable, friendly, welcoming and converse with guests
- Serving and clearing plated banquet events (tray service)
- Serving and clearing buffet banquet events
- Serving and clearing reception banquet events
- All tables must be setup according to Fairmont standards or as directed by Leadership
- Complete opening and closing duties as assigned
- Be aware of all hotel areas & outlets to be credible when responding to guests’
- requests,
- Maintain good eye contact and personal service when interacting with all guests
- To be knowledgeable of the menu, dietaries, wine & beverages before service begins
- Conduct themselves within all policies set forth by the department and the Hotel
- To have knowledge of all tasks and the methods of service of all banquet setups
- Understand and carry out the servicing of all banquet event orders
- Arrive on duty on time with proper attire and prepared for shift
- Participate in maintaining a clean and well-kept working environment
- Conduct yourself in an orderly and respectful manner at all times,
- Assist in facilitating all guest requests promptly
- Ensure all allergies are safely catered for with an alternative that meets guest needs
- Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met
- Adhere to alcohol handling procedures and policies ensuring responsible alcohol service
- Will work weekends, holidays and shift work as scheduled
- Any other tasks as assigned
- Teamwork approach to all duties and helpful attitude with co-workers
- Efficient and effective approach to completing all tasks
- Food and beverage knowledge
- Previous banquet service experience and knowledge
- Physically fit to transport and carry heavy equipment
- Smart Serve Certification
Physical Aspects of Position include but are not limited to the following:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 35 lbs and occasional lifting up to 50lbs
- Constant pushing, pulling, lifting, and carrying
- Frequent ascending or descending, stairs and ramps
What’s in it for you?
- Starting Rate of Pay: $17.60 per hour.
- Free Meals: Healthy meals on us every shift.
- Travel Discounts: Sweet deals at Accor hotels worldwide.
- Dry Cleaning: Free dry-cleaning for your work gear.
- Skill Up: Custom learning programs to boost your talents.
- Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
- Level Up: Unlock new career heights with exciting growth paths.
This posting is for an existing vacancy.
AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
BE PART OF OUR FUTURE.
Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: ryh.careers@fairmont.com
Our Commitment to Diversity & Inclusion: At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
ibis Lyon Sud Oullins, Oullins-Pierre-Bénite, France
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour la Pizzeria LECCINO à Oullins un Serveur F/H pour un CDI en 24H.Les horaires de travail sont les suivants :Mardi au Jeudi : 10H00 -14H30Vendredi : 10H00-14H30 - 18H00-22H30Samedi
Reference
33970c50-d8b6-47dd-9b03-e99160417bf6
Expiry Date
01/01/0001
Salary
Location
ibis Lyon Sud Oullins, Oullins-Pierre-Bénite, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons un chef de rang pour notre restaurant situé à Oullins-Pierre-Bénite.À ce poste, vous organisez le service en salle et veillerez à ce que chaque client bénéficie d’un service dépassan
Reference
8298af35-7753-41b2-a2c7-833ce72e0280
Expiry Date
01/01/0001
Salary
Location
ibis Lyon Sud Oullins, Oullins-Pierre-Bénite, France
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour le restaurant BOAM à Oullins un équipier petit déjeuner F/H, en CDI 24H pour le service du matin (principalement : 07H30-14H00 du Vendredi au Lundi). OBJECTIFS:Proposer un servi
Reference
fa0fe2d9-442f-4149-97d5-0e380373ebd9
Expiry Date
01/01/0001
Salary
Location
ibis Lyon Sud Oullins, Oullins-Pierre-Bénite, France
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour le restaurant BOAM à Oullins un Serveur F/H, en CDI 24H pour le service du soir (Principalement : Lundi au Jeudi - 18H30-22H30 // Vendredi 15H00-23H00) poste ouvert aux étudiants
Reference
4e1e4d11-add9-4593-964b-2ca1eb0671e6
Expiry Date
01/01/0001
Salary
Location
ibis Lyon Sud Oullins, Oullins-Pierre-Bénite, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous proposons un poste étudiant de plongeur sur 18H00 hebdomadaire les soirs (19H00-22H30) du Dimanche au Jeudi. Mission :• Organiser son espace plonge et range la vaisselle et le matériel dans les r
Reference
362bf217-66a7-4acf-aea3-52dd1f2ff73c
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
* Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.* Control the food and beverage operations according to the principles determined by R
Reference
0a30d7b5-3ea3-4a29-8030-3f20dfac5ec2
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
* Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off premises.* Offering and promote the digestive trolley. Spoil our guests with a big smile on
Reference
4d6dc060-4f75-4457-b961-f41519c3f858
Expiry Date
01/01/0001
Salary
Location
SOFITEL AGADIR ROYAL BAY RESORT, Agadir, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Agadir
Job Category
Food & Beverage
Description
Main Responsibilities To provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual.To undertake any reasonable tasks and second
Reference
6d6f904c-e6bf-465b-89bc-8dc084d5825f
Expiry Date
01/01/0001
Salary
Location
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Prepare and serve beverage orders according to recipes and service standards, maintaining thorough knowledge of all bar products and cocktail recipes.Provide personalised, high-quality service with ef
Reference
11af7a0c-2b1c-487b-a6ca-d6c2a77ac947
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
Carry out full preparations for the bar under his/her responsibility and ensure that all equipment is ready at time of service. Coordinate the bars and bar personnel. Make organisations in order to
Reference
071e44b8-540c-4f86-b053-177512b09c36
Expiry Date
01/01/0001