Bakery Chef

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

What you will be doing:

• Plan and execute a diverse menu of bakery items, including bread, pastries, and cakes, while developing and refining recipes to meet customer preferences and dietary requirements.
• Ensure all baked goods meet the highest standards of quality, taste, and presentation through regular tastings and evaluations.
• Oversee daily bakery operations, including food preparation, baking, and plating, while training and supervising kitchen staff to maintain quality standards.
• Manage inventory levels, order supplies, and monitor food costs to implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
• Collaborate with other departments and culinary team members to plan bakery offerings for various outlets, create seasonal menus, and execute special promotions.
• Stay informed about current food trends, techniques, and ingredients, incorporating new ideas into menu offerings.

Your experience and skills include:

• Proven experience as a Sr. Baker or similar role in a high-end bakery, patisserie, or hotel environment, with a degree or diploma in Culinary Arts, Baking and Pastry, or a related field preferred.
• Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, cake baking, decorating, and finishing skills.
• Strong leadership abilities with excellent communication and interpersonal skills, capable of inspiring and collaborating with staff at all levels.
• Exceptional organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS