- Full-Time
- Permanent
- SWISSOTEL
- Culinary
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Swissotel Uludag Bursa, Bursa, Turkey
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REF77032M
Chef de Partie - A la carte
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
What you will be doing:
- Under the general guidance and supervision of the Executive Sous Chef, assist in directing and controlling the whole food production
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist in development and implementing standards, recipes, portion size and costing
- Assist within the kitchen operation, daily market lists ad inter-kitchen transfers as required and submits to the Executive Chef. Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef’s specification and takes action if he sees discrepancies immediately
- Guide the Culinary Team to prepare food according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met.
- Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
- Adhere to Food Safety guidelines ensuring that all food products are handled, stored, prepared and served safely.
- Ensuring that the kitchen work area is clean, organized and that the equipment is functional.
- Promote teamwork and morale within the kitchen and with all other departments.
Qualifications
- Previous experience in luxury hotels
- Must have experience and be proficient in both a la carte and production cooking
- Excellent interpersonal and communication skills
- Must be an effective supervisor, trainer, administrator and team player with strong leadership and organizational skills
- Must be innovative, detail oriented and quality conscious
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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