- Full-Time
- Permanent
- RIXOS
- Food & Beverage
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Accor Management LLC, Lusail, Qatar
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REF22062W
Assistant Restaurant Manager
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Rixos Qetaifan Island North
Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Assistant Restaurant Manager
The successful candidate will assist the General Manager in overseeing daily activities, managing the team, and ensuring the overall success of the restaurant. This position requires strong leadership skills, a passion for delivering excellent service, and a commitment to maintaining high standards.
- Support the General Manager in recruiting, training, and developing a skilled and motivated restaurant team.
- Work closely with the General Manager to execute and enforce standard operating procedures.
- Oversee daily operations, including staffing, inventory management, and compliance with health and safety regulations.
- Collaborate with kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations.
- Respond to customer feedback, address concerns, and implement improvements to enhance the overall dining experience.
- Contribute to cost control initiatives, including inventory management, labor scheduling, and waste reduction.
- Ensure compliance with food safety standards, sanitation guidelines, and health department regulations.
- Monitor and maintain the quality of food and beverages served, addressing any issues promptly.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience as an Assistant Restaurant Manager for at least 2 years.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of restaurant operations, including front-of-house and back-of-house processes.
- Familiarity with financial management and reporting.
- Familiarity with industry trends, customer preferences, and competition.
- Certification in food safety and sanitation is a plus.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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