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  1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. ACCOR

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Novotel Barossa Valley Resort, Rowland Flat, Australia

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REF43958O

Assistant Manager - Food & Beverage

Region

MEA SPAC


This vacancy has now expired. Please see similar roles below...


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Our mission at Novotel Barossa Valley Resort is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As our next Assistant Manager - Food & Beverage, you…

 

  • To be accountable for the operations of the outlet through effective people skills, while maximizing profitability and meeting customer needs.
  • To support revenue initiatives and maintain cost control 
  • A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service.
  • Manage the service of food and beverage within the restaurant / bar and room service, conferencing and outside catering
  • Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant / bar and room service;
  • Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
  • Coordinate between restaurant /  bar and other relevant departments to ensure that preparations for conferences involving restaurant / bar and room service have been made;
  • Management and guidance of food & Beverage team 
  • Prepare weekly and monthly forecasts for Food & Beverage Outlets
  • Ensure constant liaison with the Conference Sales Manager/s;
  • Any other such duties that may from time to time be assigned by the Operations Manager
  • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson

Qualifications

  • Minimum 2 years of relevant experience in a similar capacity
  • Good working knowledge of MS Excel, Word, & PowerPoint
  • High degree of professionalism with sound human resources management and business acumen capabilities
  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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