- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Hotel Vancouver, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF64686C
Food & Beverage Manager
Region
Luxury & Lifestyle
Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!
Food & Beverage Manager
You will play a pivotal role in overseeing the daily operations of the hotel’s restaurant outlet/s, in-room dining, and banquet services. This dynamic leadership position requires a blend of operational expertise, financial acumen, and a passion for delivering unforgettable guest experiences. You will collaborate closely with culinary, stewarding, and service teams to ensure smooth operations, elevate service standards, and drive profitability across all F&B segments.
What you will be doing:
- Lead and Supervise F&B Operations: Oversee all aspects of F&B operations, including restaurant outlets, in-room dining, and banquet services, ensuring seamless daily operations.
- Team Leadership & Development: Mentor, coach, and manage a team of F&B professionals, leading recruitment, onboarding, and training efforts.
- Coaching & Development: Provide regular feedback, conduct performance reviews, and create incentive programs to drive motivation and career growth.
- Employee Relations: Foster a positive work environment, addressing colleague concerns and supporting team well-being and satisfaction.
- Guest Experience & Service Excellence: Ensure the highest service standards, promptly addressing guest concerns and feedback to maintain satisfaction.
- Financial Management: Assist the F&B Leadership Team in overseeing revenue generation and cost control, ensuring adherence to budgetary guidelines. Provide support in the budgeting, forecasting, and financial reporting processes for all F&B outlets, contributing to strategic financial decision-making.
- Operational Support & Process Improvement: Implement operational processes to enhance productivity, quality, and cost-efficiency, while ensuring compliance with health and safety regulations.
- Event Management: Coordinate event execution, working with Conference Services and Catering teams to ensure smooth banqueting operations and exceptional guest experiences.
- Staffing & Scheduling: Ensure staffing levels meet labor, productivity, and Collective Bargaining Agreement (CBA) guidelines, aligning with operational needs.
- Collaborative Leadership: Partner with Culinary, Stewarding, and Talent & Culture teams to enhance guest satisfaction across all service areas.
- Innovative Promotions: Develop creative ideas to drive business growth and F&B revenues through seasonal promotions, events, and specialized offerings.
- Sustainability & Community Engagement: Champion sustainability initiatives and actively participate in local restaurant communities and hotel committees.
What is in it for you:
- An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live, work and play across the world through our employee travel and internal transfer programs
- Competitive pay, starting at $68,000/-, with annual compensation reviews based on market, performance, and capabilities
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary dry-cleaning of business attire
- Complimentary hotel stay with breakfast for two through our BE OUR GUEST program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Colleague benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
- Company-matched pension plan, and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
- Starting 10 days of paid vacation earned each calendar year and increasing with length of service, 12 statutory holidays and paid birthday leave
- The opportunity to work in a luxury hotel environment within a Vancouver heritage building with a historic legacy dating back to 1939
- Learning programs through our Academies designed to sharpen your skills
- Opportunities to make a difference through our Corporate Social Responsibility activities
To excel in this role, we’re looking for candidates who have:
- Experience: At least 3 years in F&B management, preferably in a luxury hotel or upscale restaurant environment.
- Leadership Skills: Proven ability to lead, motivate, and manage diverse teams across multiple departments.
- Financial Acumen: Proficiency in budgeting, forecasting, P&L management, cost control, and revenue generation.
- Guest-Focused Attitude: Passion for guest service, with the ability to anticipate needs and resolve concerns professionally.
- Operational Expertise: Knowledge of F&B operations, service standards, inventory control, and health & safety regulations.
- Communication Skills: Excellent interpersonal and communication abilities to engage effectively with guests, team members, and departments.
- Educational Background: A degree or diploma in Hospitality Management is preferred but not required.
- Flexibility: Willingness to work a flexible schedule, including weekends, late nights, early mornings, and holidays.
Additional Qualifications:
- Experience managing in-room dining and banquets is a plus
- Strong organizational skills with the ability to handle multiple tasks in a fast-paced environment
- Experience with recruitment and retention strategies for F&B staff
- Event management and large-scale banquet operations experience
If you're ready to join a high-performing, guest-focused team in an iconic location, we invite you to apply and make your mark with us!
Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.T
Reference
360705db-151f-42e4-a24e-adbac72cbfaa
Expiry Date
01/01/0001
Salary
Location
Pullman Paris La Défense, Courbevoie, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Apprenticeship
Locations
Courbevoie
Job Category
Food & Beverage
Description
HOTEL : PULLMAN Paris La Défense INTITULE DU POSTE : APPRENTISSAGE Responsable Food and Beverage RATTACHEMENT HIÉRARCHIQUE : Responsables des points de vente PULLMAN Pullman, lancé en 2007
Reference
0cbcdcfd-9584-428f-96da-6420c7a3d978
Expiry Date
01/01/0001
Salary
Location
ibis Singapore on Bencoolen, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Food & Beverage
Description
The F&B Assistant Manager plays a crucial role in supporting the F&B Operations Manager to ensure the highest standards of service and operational efficiency. This position demands a commitment to exc
Reference
257bf4b7-8c0d-4823-8147-3a24459f3521
Expiry Date
01/01/0001
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Work hands-on as part of a team to deliver efficient 5-star service.Perform basic day-to-day food and beverage service tasks.Open and close the restaurant or outlet as required.Pack in and out for eve
Reference
49376ef7-b1fd-4553-969e-7b4ee4253091
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Gate, Abu Dhabi, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Food & Beverage
Description
Novotel & Ibis Gate Hotels Abu DhabiOutlet ManagerTo manage the overall operation of the outlet, following established objectives for the highest standards in professional management and administratio
Reference
cc824bd0-727b-40c0-aa06-e622ca7a77c7
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Adhere to our established service standards to ensure a consistent and exceptional guest experience.Prepare alcoholic and non-alcoholic drinks according to recipe standards with attention to detail, t
Reference
e67eb714-3127-4f7a-b2a2-6c9b494a3b8a
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Windhoek, Windhoek, Namibia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Windhoek
Job Category
Food & Beverage
Description
Scope of Position:The position of Restaurant Supervisor is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Tea
Reference
0f285c3e-8322-4478-80ac-47ccc6f07ac4
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Food & Beverage
Description
We are seeking a dynamic and customer-oriented female Assistant Manager for our outlet in Novotel Visakhapatnam Varun Beach. The ideal candidate will play a crucial role in overseeing daily operations
Reference
db2eb25b-187e-4ea0-971e-d420cd29fd2c
Expiry Date
01/01/0001
Salary
Location
Mercure Padang, Padang, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Indonesia
Job Category
Food & Beverage
Description
Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to
Reference
2ad204b8-7012-478a-a438-cf5b6f510e6d
Expiry Date
01/01/0001
Salary
Location
Mercure Perth, Perth, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Perth
Job Category
Food & Beverage
Description
As a Food & Beverage Morning Supervisor at Mercure Perth, you will lead the team to ensure exceptional guest experiences within our outlets and event spaces during afternoon service periods. We are se
Reference
37930001-1648-4b6a-b57e-6b3196bc5bfd
Expiry Date
01/01/0001