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  1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Food & Beverage

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Fairmont Copley Plaza Boston, Boston, United States

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REF46376P

Assistant General Manager - OAK Long Bar + Kitchen

Region

Luxury & Lifestyle


This vacancy has now expired. Please see similar roles below...


Company Description

Fairmont Copley Plaza, known as the Grande Dame of Boston, has been a symbol of the city's rich history and elegance since its gala opening in 1912. Recently named a Top Employer by the Boston Globe and a Best Place to Work by the Boston Business Journal, our colleagues take pride in consistently exceeding the expectations of our guests.

This luxury Boston hotel features 23,000 square feet of Renaissance-inspired meeting and event space as well as 383 individually designed guest rooms and suites, well appointed with lavish decor and thoughtful amenities created specifically for business and pleasure. After completing an extensive restoration project in 2012, the hotel shines brighter than ever. Contemporary guest rooms, elegant function space, and a vibrant new restaurant combine to create to the ultimate environment for work and relaxation.

Centrally located in Boston's historic Back Bay, Fairmont Copley Plaza sits steps away from the Boston Public Library, historic Beacon Hill, and the Freedom Trail. Our historic landmark is located only a few blocks from the Hynes Convention Center, Copley Place Mall and the boutiques of Newbury Street. In addition to luxurious accommodations and gracious service, we also offer the unique services of our resident Canine Ambassador, Cori Copley – making our luxury Boston hotel feel just a bit more like hom


Job Description

As Assistant General Manager, you are responsible for the smooth and efficient operation of the Oak – Long Bar & Kitchen which includes maximizing the service experience for the guests and ensuring that all receive superior service. You will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.  Your warm personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurant feel unique and valued.


Qualifications

  • Minimum 3 years experience in F&B management in a luxury property preferred
  • Strong interpersonal and problem solving abilities necessary
  • Must be a highly organized person with strong planning skills
  • Goal and results oriented
  • Analytical skills, strength as a developer and a leader of others are essential
  • International experience an asset
  • Energetic, enthusiastic, self-motivated and a charismatic team player

Additional Information

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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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