- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Raffles Grand Hotel d'Angkor, Krong Siem Reap, Cambodia
__jobinformationwidget.freetext.ExternalReference__
REF105486U
Assistant Food & Beverage Manager
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
The Assistant Food & Beverage Manager supports the Director of Food & Beverage in the overall operation, administration, and performance of all food and beverage outlets. The role ensures exceptional guest experiences, operational excellence, team engagement, and achievement of financial and quality objectives in line with the standards of the Raffles Grand Hotel d’Angkor.
Operational Management
- Assist in managing the daily operations of all assigned F&B outlets to ensure smooth and efficient service.
- Maintain exceptional service standards in accordance with hotel and brand expectations.
- Monitor guest satisfaction and ensure prompt handling of guest feedback and service recovery.
- Conduct regular outlet inspections to ensure cleanliness, ambiance, hygiene, grooming, and operational readiness.
- Coordinate closely with Kitchen, Stewarding, Purchasing, Housekeeping, and other departments to ensure seamless operations.
- Ensure compliance with food safety, hygiene, sanitation, and health & safety standards.
- Support the implementation of promotional activities, seasonal events, and outlet initiatives.
Financial & Administrative Responsibilities
- Assist in achieving budgeted revenue, profit, and cost control targets.
- Monitor payroll productivity, operating expenses, and inventory usage.
- Review daily sales reports and operational performance indicators.
- Support inventory management, stock control, and monthly F&B stock takes.
- Ensure proper control procedures are followed in accordance with hotel policies.
- Participate in forecasting, budgeting, and action planning activities.
Leadership & Team Management
- Supervise and support outlet managers and team members across assigned outlets.
- Lead by example and promote a positive and professional work environment.
- Conduct training, coaching, and performance follow-up to enhance team capability and service quality.
- Assist with recruitment, onboarding, scheduling, and performance evaluations.
- Ensure effective communication and teamwork among all F&B colleagues.
- Promote employee engagement and uphold company values and culture.
Guest Experience
- Maintain a visible presence in the outlets during operating hours.
- Build strong relationships with guests and recognize VIPs and repeat guests.
- Ensure personalized and memorable dining experiences are consistently delivered.
- Handle guest complaints professionally and efficiently.
- Diploma or Degree in Hospitality Management, Food & Beverage Management, or related field preferred.
- Minimum 3–5 years of experience in Food & Beverage operations, including supervisory or management experience in luxury hotels or upscale restaurants.
- Strong operational knowledge of restaurant and bar management.
- Excellent leadership, interpersonal, and communication skills.
- Strong understanding of financial management, budgeting, and cost control.
- Ability to work in a fast-paced environment and manage multiple outlets effectively.
- Good command of English; additional languages are an advantage.
- Proficient in Microsoft Office and POS systems.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Food & Beverage
Description
Responder pela gestão das atividades de Alimentos e Bebidas, garantindo a qualidade dos serviços e aumento dos níveis de satisfação dos clientes. Garantir a qualidade no atendimento, o cumprimento dos
Reference
401fe30b-9e92-4172-a1d6-573a961a03c6
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Lille Centre Grand-Place, Lille, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Lille
Job Category
Food & Beverage
Description
Nous recherchons un Plongeur (H/F/X) en CDI Temps Partiel (20h/semaine) pour le service des petits déjeuner. Le rôle du Plongeur est essentiel pour maintenir la propreté et l'efficacité de la cuisine
Reference
80a9aa21-e6d9-41d9-94f5-a76176aedd56
Expiry Date
01/01/0001
Salary
Location
SOFITEL QUIBERON DIETETIQUE, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Dans ce contexte, nous recrutons un(e) Chef de rang pour notre bar, investi(e) et dynamique, afin de rejoindre notre équipe Restauration et contribuer à offrir à nos clients une expérience conviviale
Reference
56149c5a-4c45-4efe-b159-ad954abfc522
Expiry Date
01/01/0001
Salary
Location
Novotel Clermont-Ferrand, Clermont-Ferrand, France
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Responsabilités La personne affectée à la plonge est chargée des tâches suivantes :- Laver toute la vaisselle, la verrerie et les ustensiles de cuisine utilisés lors du petit-déjeuner, des services de
Reference
0ae33138-ef6d-4d39-a501-1079ac8e5a3d
Expiry Date
01/01/0001
Salary
Location
Novotel Deauville Plage, Deauville, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel Novotel Deauville Plage un Chef de Rang H/F, en CDI.● Vous êtes garant de la satisfaction de vos clients dans votre rang, en les accueillant et en étant attenti
Reference
fdde4c2a-7f07-4552-8285-14970fd39699
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Indre By, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Food & Beverage
Description
At NENI, food is about sharing, passion and bringing people together. As one of our Chefs, you'll be part of a kitchen where teamwork, quality and creativity go hand in hand - creating unforgettable e
Reference
ef6b2dbb-66bd-448e-8dd3-596a0b39f904
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Lyon Centre Plaza République, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Lyon
Job Category
Food & Beverage
Description
Rejoignez l'équipe de la restauration pour travailler au sein de notre bar et le petit déjeuner de juin a fin aoutTechnique métier bar ou petit déjeuner>> Prépare, sert les consommations au bar dans
Reference
1ebc7436-8003-433b-8f11-f7170a5d0deb
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Une carrière qui laisse votre passion s’exprimerLa/le Assistant Maître d’Hôtel à la Maison Blossom assure le service clientèle avec qui il est en contact direct. Il/Elle est le chef d’orchestre du ser
Reference
9e955a67-eb25-412a-bd81-5ce3a1f70506
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Roma, Rome, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Temporary
Locations
Rome
Job Category
Food & Beverage
Description
Il bar è il cuore pulsante di Mama. E tu sei quello che lo fa battere. 🍸Da Mama Shelter il bar non è semplicemente un posto dove ordinare un drink.È un luogo di incontro, di musica, di risate, di nuo
Reference
fecedfdf-e0e3-4a49-9f6d-8b6c101b6516
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Food & Beverage
Description
Are you passionate about creating memorable events and delivering exceptional guest experiences?We are looking for an enthusiastic and organised Event Operations Assistant Manager to join our Food & B
Reference
0f4e2662-aecc-434d-995d-1d67d548358a
Expiry Date
01/01/0001