- Full-Time
- POTEL ET CHABOT
- Apprenticeship
- Culinary
__jobinformationwidget.freetext.LocationText__
Groupe Potel et Chabot, Argenteuil, France
__jobinformationwidget.freetext.ExternalReference__
REF102838J
Apprenti(e) cuisine - cantine d'entreprise (H/F/X)
Region
Europe and North Africa
Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience gastronomique d’exception, infusée de l’héritage et de ce qui rend unique la gastronomie française.
Nous travaillons en France ou à l’étranger, en collaboration avec les plus grandes Maisons de luxe, avec les plus importants événements sportifs et aéronautiques, avec les clients privés les plus exigeants.
Nous sommes à la recherche d'un(e) alternant(e) souhaitant se former au métier de commis de cuisine au sein de la Maison Potel et Chabot au sein de notre cantine d’entreprise !
À ce poste, vos principales missions seront les suivantes :
- Elaborer des préparations pour les collaborateurs (plus de 100 personnes / jour),
- Apprendre les process de fabrication pour être ensuite opérationnel sur le poste,
- Être autonome, organisé et motivé,
- Veiller au respect des normes HACCP (incluant les taches liées à l'hygiène et au nettoyage),
- Veiller à l'entretien du poste de travail et des outils,
- Respecter les exigences RSE liées au poste (tri des déchets, gaspillage alimentaire…).
Votre profil :
Nous recherchons une personne passionnée par la cuisine, motivée et rigoureuse.
Vous débutez une formation en cuisine à la rentrée et vous recherchez une entreprise d'accueil ? N'hésitez pas à nous faire suivre votre candidature en postulant à cette offre !
Le poste que nous proposons vous plait ? De par votre profil, vous correspondez à ce que nous recherchons ? Alors n'attendez plus et transmettez nous votre CV rapidement.
CCN : Hôtels, Cafés, Restaurants (HCR 1979)
Rémunération : selon la grille d'alternance
Nos avantages :
- Cantines d’entreprise
- Mutuelle avantageuse et prise en charge par l’employeur à hauteur de 60%
- Participation aux frais de transport en commun : Prise en charge par l’employeur à hauteur de 80% OU Forfait Mobilité Durable de 175 € nets / an (versé en une seule fois)
- Remise sur la carte sucrée et salée de Potel et Chabot
- CSE
- Avantages sociaux All Heartists® (Accor et ses plus de 80 partenaires internationaux)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to
Reference
320bf6da-fffd-4e90-b5c8-78886e7be10f
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to
Reference
9b6cce8e-6018-4095-ac9e-82407dcecaea
Expiry Date
01/01/0001
Salary
Location
Raffles Jaipur, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
1. Knowledge and Ability To have thorough knowledge of all SOP’s and P&P’s for Culinary departmentTo have thorough knowledge of local rules and regulationsTo have advance knowledge Accor Online Platfo
Reference
80860bce-e869-4395-9e22-8928566a8e06
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Oversee the preparation, cooking, and presentation of all Thai dishes across the resort, ensuring consistency, quality, and authenticity.Supervise and support kitchen members in the Thai section, incl
Reference
d4ee1ff4-7701-4740-82f9-d85bddae057d
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hoofddorp
Job Category
Culinary
Description
As a Stewarding Employee within Team NASA (Novotel Amsterdam Schiphol Airport), you work together with your colleagues in the F&B and kitchen departments to create a unique and positive guest experien
Reference
4a95cbd6-85a8-4d2b-9088-103aac863500
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hoofddorp
Job Category
Culinary
Description
Als Medewerker Stewarding binnen Team NASA (Novotel Amsterdam Schiphol Airport) zet jij je samen met je collega’s in de F&B en keuken iedere dag in voor een unieke en positieve gastervaring. Wij vinde
Reference
b2ca4fc8-fa2e-45d6-9296-a34d2330096d
Expiry Date
01/01/0001
Salary
Location
Sofitel Casablanca Tour Blanche, Casablanca, Morocco
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Casablanca
Job Category
Culinary
Description
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property
Reference
0cdef9d9-3358-4226-a828-fe7d57192087
Expiry Date
01/01/0001
Salary
Location
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Job Schedule
Casual
Brands
MANTRA
Job type
Permanent
Locations
Honolulu
Job Category
Culinary
Description
About The Role: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Help
Reference
284e2903-6f9e-4241-ab84-7f5311a70478
Expiry Date
01/01/0001
Salary
Location
Novotel Cairns Oasis Resort, Cairns, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis Resort. In this senior leadership role, you wil
Reference
063a223d-ceba-488f-a874-f2ca422bccb7
Expiry Date
01/01/0001
Salary
Location
Pullman Eindhoven Cocagne, Eindhoven, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Eindhoven
Job Category
Culinary
Description
Souschef gezocht!Join our kitchen at Pullman Eindhoven CocagneMidden in het bruisende hart van Eindhoven vind je Pullman Eindhoven Cocagne: een stijlvol viersterrenhotel waar gastvrijheid, kwaliteit e
Reference
fbf69304-eacf-4c70-abeb-32f9ed2673f0
Expiry Date
01/01/0001