- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Sydney Darling Harbour, Sydney, Australia
__jobinformationwidget.freetext.ExternalReference__
REF112953K
Demi Chef | Club Millesime
Region
Luxury & Lifestyle
Discover Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.
At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.
Inspiration, Recognition & Reward
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.
Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.
Enter a world where every in-room dining experience is transformed into a moment of luxury, and every dish is crafted to delight the senses. As a Demi Chef at Club Millesime, you will bring precision, creativity, and passion to every plate, ensuring each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.
Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely service, develop your culinary skills, and contribute to a collaborative, high-end kitchen environment where artistry, attention to detail, and refinement define every guest experience.
You are a passionate culinary professional with a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. With a genuine love for gastronomy, you delight in crafting exquisite dishes and memorable culinary moments that embody the elegance, refinement, and artistry synonymous with the Sofitel brand.
Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring grace, composure, and attention to detail to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to grow your craft under the guidance of experienced pastry chefs and contribute to a collaborative, high-end kitchen environment.
Every creation you craft is an opportunity to inspire and delight our guests, and in this role, your passion, precision, and creativity will help elevate the culinary experience to the highest standard of luxury dining.
Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.
If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel São José dos Campos, São José dos Campos, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Brazil
Job Category
Culinary
Description
Estamos procurando um(a) Cozinheiro(a) entusiasmado(a) e atento(a) aos detalhes para se juntar à nossa equipe em São José dos Campos, Brasil.Nesta função, você será uma parte essencial das operações d
Reference
1a629640-dc9c-41ea-a271-7c3a71bc9348
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
295d3d8b-06bb-448d-a0aa-49e98295a974
Expiry Date
01/01/0001
Salary
Location
Pullman Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Auxiliar na preparação da mise in place de matéria prima utilizada na confeitaria, seguindo os padrões de segurança alimentar exigidos.
Reference
69528b4b-30bf-4ead-91d6-e3350e22c352
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Ch
Reference
87b8c2e6-32df-4075-9e58-f1392d9604d0
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Gate, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Responsible for the cleanliness and sanitizing of all surfaces.Keeping floors and work areas clear of hazards and obstruction.Responsible of the operation of kitchen cleaning equipment. Must be able
Reference
dcbf421e-d260-4b22-a660-362681e2b654
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Dijon Centre Clemenceau, Dijon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Chef de Partie H/F – CDI 39hDans le cadre du développement de notre brigade, nous recherchons un(e) Commis de Cuisine en CDI 39 heures.Vous souhaitez évoluer dans une cuisine où les produits frais, le
Reference
dd66d894-283d-457b-98f7-aaab00dbcb9c
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Pour accompagner cette nouvelle dynamique, nous recherchons notre futur(e) Demi-Chef(fe) de Partie en CDI à partir d'octobre 2026. Votre mission : faire la différence à chaque service Au sein d’un
Reference
9bef400b-6f3a-492f-8d14-7fac73e74d77
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort & Spa Jimbaran Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Kuta Selatan
Job Category
Culinary
Description
ABOUT THE ROLE•Lead and oversee daily kitchen operations to ensure smooth and efficient service•Support the Executive Chef in maintaining food quality, consistency, and presentation.•Ensure compliance
Reference
d99cae3a-84e5-4a19-889c-afb1ab53fca6
Expiry Date
01/01/0001
Salary
Location
Novotel Den Haag City Centre, The Hague, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Wie zoeken wij?Elke dag presenteren wij de mooiste gerechten aan onze gasten waar jouw creativiteit en inspiratie kunt bijdragen. Kennis en vaardigheden delen met de rest van het team is iets wat voor
Reference
bb4c88a0-e37a-49a8-8154-5110952632b9
Expiry Date
01/01/0001
Salary
Location
Fairmont Amman, Amman, Jordan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Amman
Job Category
Culinary
Description
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service w
Reference
508c665f-6970-4ddd-934e-a992b2973dfb
Expiry Date
01/01/0001