- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Ahmedabad, Ahmedabad, India
__jobinformationwidget.freetext.ExternalReference__
REF118733V
Chef de Partie - Western
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Your team and working environment:
Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and achieving maximum guest satisfaction. To increase sales, achieve budget food cost targets, an
Reference
8556f7e2-4088-49ef-8e42-68a71900c4af
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
In this role you’ll get to:To complete all stewarding tasks as assigned and maintain the highest level of Fairmont Hotels. To keep all immediate work areas clean and free from debris while adhering to
Reference
551d0cfa-36c8-4109-9191-1c2e5f8ed8ae
Expiry Date
01/01/0001
Salary
Location
Fairmont Amman, Amman, Jordan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Amman
Job Category
Culinary
Description
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the production of excellent food and total quality in conjunct
Reference
861b2723-0e16-45ab-b7b0-8096088f9430
Expiry Date
01/01/0001
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Votre expérience et vos compétences incluent : Organisation et esprit d'équipe Passion et enthousiasme pour un environnement de travail propre et sécurisé Compréhension des conditions d'hygiène et
Reference
3f9ece95-24e4-4242-afec-fa0db500e176
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Tienes un corazón para servir y te encanta ser parte de un equipo?Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) Steward, usted asisti
Reference
205972ef-37e8-4337-8849-79e84d42c61b
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Assistant Chief Steward Department: CulinaryReports to: Chief Steward _________________________________________________________
Reference
f889b5b6-0297-4d57-8869-f38c887630b6
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are currently seeking a Commis - Butchery to join our vibrant team. At Novotel Mumbai Juhu Beach we are in search of individuals who go beyond the resume – those with character, skills, talents, a
Reference
428a4578-deec-40ae-8431-da1d0be8397f
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that ma
Reference
5d75cbfe-f1a0-4b1c-9c4e-adb35274a380
Expiry Date
01/01/0001
Salary
Location
Abbaye des Vaux De Cernay, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
PARIS SOCIETY
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Au sein de l’équipe de cuisine, le.la plongeur.euse est garant.e du nettoyage de la vaisselle et des couverts utilisés lors du service, ainsi que tout le matériel utilisé en cuisine (casseroles, marmi
Reference
56f1e229-598e-48db-b966-67dd4ada2948
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort & Spa Boracay, Malay, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Philippines
Job Category
Culinary
Description
The Chef de Partie (Pastry) is responsible for supervising the pastry kitchen team whilst overseeing the preparation and production of a wide range of pastries, desserts, breads, and bakery products a
Reference
a7ccf07e-9fcd-4620-99d3-3f9073095e9e
Expiry Date
01/01/0001