- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Belo Horizonte, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF4550W
Anfitriã(o) de A&B (Ibis Betim)
Region
Americas
A Accor é líder global em hospitalidade, com mais de 5.600 hotéis e 850.000 quartos em mais de 110 países. No Brasil, está presente com marcas reconhecidas como ibis, Mercure, Novotel, Pullman e muitas outras. Com base na força de nossas equipes e em nosso diversificado ecossistema holístico de marcas, experiências e soluções, estamos desbravando novos caminhos para moldar a hospitalidade do futuro, conectando culturas com cuidados sinceros.
❤️ Cultura Heartist®
Tudo o que fazemos vem do coração. Acreditamos em conexões humanas e emoções reais.
🚀 O que oferecemos
Crescimento profissional: Oportunidades de aprimoramento em treinamento e desenvolvimento permitem que os Heartists® sejam protagonistas de seu próprio crescimento profissional.
Ambiente inclusivo: A Accor oferece oportunidades iguais e incentiva os Heartists® a trazerem sua personalidade, cultura, formação e religião para a equipe.
Trabalho com propósito: Aproveite as oportunidades para criar experiências memoráveis para nossos hóspedes e causar um impacto positivo e sustentável.
Valorização pessoal: Todos os Heartists® devem desfrutar de sua jornada conosco e saber que estamos comprometidos em garantir que se sintam valorizados por sua contribuição ao Grupo.
Junte-se a nós e torne-se um Heartist®!
Objetivo:
Atender e servir o cliente no café da manhã/bar/restaurante/loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de acordo com as práticas essenciais da área. Colocar os clientes no “coração” de tudo o que for realizado, a fim de oferecer a eles uma experiência única e inesquecível, em alinhamento à Cultura de Serviços AccorHotels.
Atribuições e responsabilidades:
- Receber os clientes e controlar o consumo.
- Montar o buffet para o café da manhã/almoço/jantar e garantir sua reposição, bem como preparar coffee breaks de eventos.
- Servir o couvert, quando necessário. Emitir o pedido de bebidas e auxiliar os clientes na escolha do prato / acompanhamentos.
- Vender ativamente os itens do cardápio do restaurante e do bar.
- Retirar pratos e talheres da mesa após a refeição. Oferecer sobremesa e café aos clientes, no caso de almoço ou jantar. Encerrado o serviço, seguir o procedimento de faturamento de sua marca de atuação.
- Controlar e repor estoques.
- Efetuar o controle e o fechamento do caixa. Realizar correções necessárias, registrando-as conforme as práticas do Autocontrole.
- Elaborar planilha de perdas e inventários mensais dos utensílios, bebidas e itens servidos no bar/restaurante/loja de conveniência.
Mínimas:
- Ensino Médio Completo;
- Conhecimentos básicos de Informática (Word, Excel e Internet);
- Inglês básico.
Desejáveis:
- Formação de Garçom, ou outros cursos na área Curso de Boas Práticas de Segurança Alimentar;
- Sistema de PDV / Micros;
- Inglês Intermediário.
Detalhes da posição:
- Escala: 6x1;
- Horário: 13:00 às 21:20 ou de 06:00 às 14:20.
ou
- Escala: 12x36
- Horário: 17h às 05h
Benefícios:
- Ticket Alimentação;
- Vale Transporte conforme política;
- Plano de Saúde e Odontológico;
- Reembolso Farmácia (50% do valor reembolsado com despesas médicas);
- Tarifa Heartist (Desconto para colaborador usufruir dos Hotéis da Marca Accor);
- PPR (Programa de Participação nos Resultados).
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
Banquet ServerAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforgettable experienc
Reference
48f33d4e-43c9-49fe-ae5a-fe1c4a41b781
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Food & Beverage
Description
Reporting to the Banquet Director, responsibilities and essential job functions include but are not limited to the following:Checks in and out with Banquet Director and takes direction. Has ability to
Reference
5bd8b9d4-6224-46fe-b116-e177568a2ee8
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and except
Reference
4de86e97-e2f7-4562-8673-37a89a97bc7f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
6cdbfaba-0574-4540-bd71-2b835bcb2655
Expiry Date
01/01/0001
Salary
Location
ibis Paris Bastille Opéra 11ème, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Tes missions : En CDI à temps plein (39h/semaine), tu seras l’un des créateurs d’une expérience client unique et mémorable au bar.Tes missions incluent :Tu es positionné(e) au bar et en salle, chargé(
Reference
fd7994d2-469b-49e1-b6a6-15132c3a8409
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Job Description JOB TITLE: Pastry Commis Chef DEPARTMENT: Pastry Kitchen – Food and Beverage EMPLOYER: Whitehall Hotel Limited (WHL) JOB LE
Reference
d995b3d4-3bc1-48d1-a4d8-9f49712610a0
Expiry Date
01/01/0001
Salary
Location
ibis One Central, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or bar staff.Serve food and beverages to guests and ensure orders are accura
Reference
e5a86292-c5a8-46c7-900f-54e5b7310948
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Vous souhaitez une expérience valorisante dans un établissement haut de gamme situé dans un cadre incroyable ?Alors ne cherchez plus ! En effet, nous recrutons pour la saison, un(e) commis de salle in
Reference
041db60a-cbd2-4277-8149-e090ba2438e7
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Palm Marrakech, Marrakesh, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Marrakesh
Job Category
Food & Beverage
Description
Mission principale :Assurer une expérience client exceptionnelle en jouant un rôle pivot entre les équipes opérationnelles, les clients et les départements marketing et ventes. Gérer les interactions
Reference
09c0c200-d379-4d29-8755-a1a76580e608
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Food & Beverage
Description
Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Your attention to detail and excellent communication sk
Reference
353b6d20-c1eb-4f4f-8622-f8b0299e8bfa
Expiry Date
01/01/0001