- Full-Time
- Permanent
- 21C MUSEUM HOTELS
- Food & Beverage
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21c Museum Hotel Lexington, Lexington, United States
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REF51265E
AM Server
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Join our Flock!
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Follows all steps of service.
- Knows descriptions and ingredients of all menu items.
- Sells menu items with goal of increasing overall sales.
- Serves beverages and food in a cheerful and efficient manner.
- Ensures that service station is properly stocked.
- Completes all posted side work.
- Maintains a positive, friendly attitude with co-workers & guests.
- Provides prompt, accurate report of all income received during shift.
- Maintains a clean, orderly appearance of the restaurant service area.
- Assists/executes any and all tasks as assigned by supervisor.
- Follow all proper sanitation guidelines.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Basic math skills.
- Strong communication skills; must be able to speak, read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Familiar with and able to use POS systems.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
- Experience in an upscale dining environment preferred.
Physical Requirements:
- Must be able to carry full service tray comfortably.
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds.
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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