- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Gold Coast, Australia
__jobinformationwidget.freetext.ExternalReference__
REF2037K
Restaurant/ Cafe Manager
Region
MEA SPAC
Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.
We are seeking passionate and driven individuals to take on the role of Restaurant or Café Manager.
We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!
As our next Restaurant or Café Manager, you will:
- Ensure Team Members greet guests and escorts them to tables
- Schedules dining reservations
- Trains and monitors Food and Beverage Attendants and ensures service standards are met
- Ensures accurate recording and verification of Team Member time records
- Manages all Team Members in all aspects of the daily operation of the outlet, providing the necessary assistance where required
- Ensures that approved service sequences and standards are established and maintained at all times
- Ensures that all opening and closing procedures are carried out to an acceptable standard and supervises outlet
- Maintains efficient operating procedures for the outlet’s point of sale cashiering computer system, ensuring accuracy and balancing of till and the department cash float
- Maintains a high level of cleanliness and care of all equipment and materials; and ensure security of outlet
- Promptly reports any maintenance work required to the Manager and or maintenance department
- Maintains all outlet stock levels
- Conducts daily briefings
- Completes the Restaurant daily log book
- Develops training plans and conducts on and off the job training sessions for all outlet Team Members
- Attends all scheduled food and beverage and other relevant meetings when required
- Monitors outlets manpower, payroll budget, control costs and maximise profitability
- Take extreme care with personal grooming in order to maintain a consistently high level of professional appearance and monitors service personnel’s appearance and grooming
- Punctual, efficient, and courteous at all times with guests and fellow Team Members alike
- Is aware of own work schedule and always provides adequate notice when circumstance prevent one from adhering to that schedule
- Handles all guest complaints immediately, courteously and satisfactorily
- Ensures all guests are greeted & escorted to their allocated tables when possible
- Assists with conducting performance appraisals of subordinates as instructed
- Other duties as may be prescribed from time to time due to operational needs
- A strong communicator with well-developed stakeholder management
- The ability to balance multiple priorities and act with a sense of urgency, whilst remaining calm under pressure
- The possession of a valid RSA
- 5-star hotel background as a Supervisor/Manager in a food service field
- Someone who is exceptionally organised, with the ability to prioritise in order to meet allocated timelines and budgets
- The ability to remain calm when under pressure
- The ability to work a flexible roster including mornings, evenings, weekends and public holidays
Annual Base Salary: $76,515 - $85,000 (gross)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Food & Beverage
Description
Vous avez commandé un poste de Chef de Rang H/F dans l’un de nos hôtels ? Le voilà servi sur un plateau ! Nous recherchons pour notre hôtel Novotel Bordeaux Lacà Bordeaux un Chef de Rang H/F, en 39
Reference
OPRAM504
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Food & Beverage
Description
· Vous incarnez l’image de notre hôtel sous toutes ses formes : vous donnez le sourire à vos clients et aux équipes et veillez à ce que rien ne soit laissé au hasard !· Tel un c
Reference
QWGMK727
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Food & Beverage
Description
Ce que l'établissement vous offre :Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Stationnement gratuit.Accès gratuit au centre sportif et piscine inté
Reference
717aa614-c631-4a68-ad41-ae2e19c90940
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Food & Beverage
Description
Relevant du/de la Directeur/trice de la restauration, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter : Prendre les commandes transmit par le/la téléphoniste ;
Reference
77bc6f89-327c-4ed1-baa4-0e32ac59796c
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Food & Beverage
Description
Our Assistant Director of Food & Beverage will have a strong entrepreneurial spirit, be innovative, creative, results driven with a desire to exceed customer expectations in this luxury environment. T
Reference
a0425d66-c579-433f-86e7-b229f61fc545
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceAssist
Reference
a0726e5c-20f7-4caf-aa1b-b4b82eee9181
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Reporting to the Outlets Leadership Team, you are the beginning of an exceptional guest experience. As a Host, you will make our guests feel welcome from the moment they arrive! Responsibilities and e
Reference
6406b28b-9394-4e5f-84a4-9c78ccaa743c
Expiry Date
01/01/0001
Salary
Location
Aliée Istanbul, Istanbul, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Food & Beverage
Description
Are you a dynamic leader ready to shape the future of one of Istanbul premier dining destinations? As the General Manager, you’ll be the face of Mondaine Pariso, leading operations alongside the Execu
Reference
05e8cd1f-c5b7-413b-9a62-2cb32828517a
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceAssist
Reference
20f93ca5-ced9-4ed6-b4d4-89b6f7d913d8
Expiry Date
01/01/0001
Salary
Location
ibis Styles Bezons Paris La Défense, Bezons, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Bezons
Job Category
Food & Beverage
Description
Missions :Assurer le nettoyage et l’entretien de la vaisselle, des ustensiles et du matériel de cuisine.Maintenir la propreté des espaces de plonge et respecter les règles d’hygiène et de sécurité.App
Reference
8891e063-be97-4955-8093-01e3685ebbde
Expiry Date
01/01/0001