- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF1169B
3° COZINHEIRO
Region
Luxury & Lifestyle
No Fairmont Rio de Janeiro Copacabana você viverá uma experiência única e incomparável durante sua hospedagem em Copacabana, seja a passeio ou a trabalho. Aproveite os serviços de spa, sauna, massagem e salão de beleza do nosso Fairmont SPA e a piscina com borda infinita para revitalizar as energias. O hotel de luxo conta também com café, bar com mixologia e um delicioso restaurante especializado em frutos do mar, além de salas para reuniões e eventos e uma bela vista panorâmica do Rio de Janeiro.
O hotel 5 estrelas está situado na Avenida Atlântica, próximo às praias de Copacabana e Ipanema, além do Recanto do Museu e do Forte de Copacabana, que estão a 8 minutos a pé do hotel. Conheça os sabores dos deliciosos restaurantes e bares de Copacabana enquanto aprecia cada momento da viagem em um dos bairros mais famosos da zona sul do Rio de Janeiro, conhecido por suas ruas boêmias e poéticas, que até hoje servem de inspiração para os mais diversos artistas criarem suas músicas, livros e poesias.
Na hora de decidir o que fazer no Rio de Janeiro, lembre-se de incluir no roteiro o Museu do Amanhã, a lagoa Rodrigo de Freitas e o Museu de Arte Moderna. Usufrua de toda a riqueza e graciosidade da região e eternize a cidade maravilhosa dentro de você!
Elaborar os pratos conforme as diretrizes do superior, cozinhando, grelhando, assando os alimentos, de modo que assegure a qualidade, higiene, sabor, aroma e apresentação da refeição a ser servida. Coordenar as atividades relacionadas ao preparo das refeições, acompanhando a evolução dos serviços por parte da equipe. Montar pratos individuais, buffets, etc. e distribuir no local de consumo. Inspecionar a higienização de equipamentos e utensílios, acionando providências corretivas.
- Experiência prévia na função de cozinheiro
- Conhecimento em técnicas de preparo de alimentos
- Conhecimento em normas de higiene e segurança alimentar
- Flexibilidade de horários
- Boa comunicação e trabalho em equipe
- Capacidade de trabalhar sob pressão
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mama Shelter Roma, Rome, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rome
Job Category
Culinary
Description
LA MISSIONE ?Come i piatti della nonna 👵 della nostra infanzia, la nostra cucina è generosa e di ottima qualità.In questo modo, sei responsabile della preparazione dei piatti e del rispetto dei valor
Reference
691edb49-5a6a-4578-a9e8-b4a07af52a24
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Organiser et coordonner l'ensemble de la production culinaire en lien avec les attentes qualitatives de l'hôtel.- Être garant(e) de la qualité des plats servis et du respect des standards de la maison
Reference
RAVOZ568
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich (Opening July 2025), Zürich, Switzerland
Experience Level
Director
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
Would you like to do the opening of our Mama Shelter in Zurich? 🏨THE MISSION? Like Granny's dishes 👵👴 from our childhood, our cuisine is generous & of the best quality. In this way, you are respons
Reference
46d09ffb-6ece-42ad-bec8-d200d5d523ed
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich (Opening July 2025), Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
Would you like to do the opening of our new Mama Shelter in Zürich?THE MISSION? Like Granny's dishes 👩🦳 from our childhood, our cuisine is generous & of the best quality 🍲👵. In this way, you are
Reference
aaa6babd-cc29-421c-87fe-45d47abb0c73
Expiry Date
01/01/0001
Salary
Location
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Job Title: Chief Steward Department: Culinary / Kitchen / Food & Beverage Reports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding
Reference
5051d549-6f35-4bca-816e-3188afa96e42
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to d
Reference
74367c12-bdfb-4d28-9c11-96abcf4687dd
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Reference
47598c67-07c7-4864-a144-a46b7fac4cd2
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES OperationsPr
Reference
98e80b62-839d-451a-97a0-23a14fafb7ef
Expiry Date
01/01/0001
Salary
Location
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Job Title: Sous Chef Department: Culinary / Kitchen Reports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operat
Reference
3e632341-8157-410a-9275-0067794effa1
Expiry Date
01/01/0001
Salary
Location
Novotel World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Novotel World Trade Centre is currently looking for Stewarding Supervisor responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises
Reference
ef14eb13-3ed3-47ee-992f-5d1813fa2fc2
Expiry Date
01/01/0001