- Full-Time
- Permanent
- Culinary
- ACCOR
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Novotel Chennai Chamiers Road, Chennai, India
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REF69915I
Chef de partie - South Indian
Region
MEA SPAC
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
We are seeking a talented and experienced Chef de partie specializing in South Indian cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will be responsible for overseeing the South Indian section of our kitchen, ensuring the highest quality of food preparation and presentation.
- Lead and manage the South Indian section of the kitchen, maintaining high standards of food quality and presentation
- Prepare and cook a variety of South Indian dishes, showcasing regional specialties and innovative techniques
- Develop and implement new menu items in collaboration with the head chef
- Train and supervise junior kitchen staff in South Indian cooking techniques and recipes
- Ensure compliance with food safety and hygiene standards
- Manage inventory and stock levels for the South Indian section
- Assist in menu planning and cost control
- Collaborate with other kitchen sections to ensure smooth service operations
- Maintain a clean and organized work environment
- 3-5 years' experience as a chef de partie with in-depth knowledge of South Indian cuisine
- Culinary degree or diploma from a recognised institution
- Current food safety certification
- Excellent cooking skills, including knife skills and proficiency in various cooking methods
- Strong leadership abilities with excellent time management and organisational skills
- Ability to work efficiently in a fast-paced environment
- Creativity and passion for developing innovative South Indian dishes
- Proficiency in inventory management and cost control
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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