We have a mission for our Food & Beverage operations to be the heart and soul of our hotels, becoming an essential part of the fabric of life in our cities and communities – for travelers and locals alike. You identify yourself as a passionnate foodie, thinking outside of the box and always on the cutting edge. The food you deliver creates an experience of the senses for our guests! Sample positions include: Executive Chef, Chef de Partie, Cook, Outlets Manager, Host, Steward, In Room Dining Server
