- Full-Time
- Permanent
- IBIS BUDGET
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis budget Santiago Providencia, Providencia, Chile
__jobinformationwidget.freetext.ExternalReference__
REF3847J
STEWARD Y STEWARD PARTIME
Region
Americas
Únete a un hotel miembro de la red Accor, cuyo grupo reúne a más de 45 marcas, 5.500 hoteles, 10.000 restaurantes y destinos de estilo de vida. Aquí, creemos en ti y en lo que aportas. Hay muchas oportunidades de desarrollo y avance. Cada gesto, cada sonrisa, cada acción, contribuye a crear un impacto positivo y memorable para nuestros clientes, nuestros colegas y también para nuestro planeta. Juntos, encarnamos la visión de la hospitalidad responsable.
Aprovecha la oportunidad de convertirte en un Heartist® y deja que tu corazón te guíe en este mundo donde la vida late más rápido.
Velar por la limpieza de los distintos utensilios de la cocina.
Lavar loza y ollas utilizadas.
Mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higiene y limpieza requeridas, de acuerdo con las normas de seguridad alimentaria.
Experiencia previa como Copero(a).
Idealmente, conocimientos en el área y manipulación.
Ganas de trabajar en equipo y de aprender.
Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talento diverso.
Si eres extranjero, debes contar con residencia temporaria al día o definitiva.
¿Te interesa?
¡No dejes pasar la oportunidad de formar parte de nuestro equipo! Postula con nosotros y sé parte de la historia de una de las mejores empresas del país.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Onze TRIBETRIBE Den Haag Centraal is het tweede hotel in de Benelux dat is geopend. Het hotel ligt in het culturele hart van Den Haag. De locatie bevindt zich op slechts enkele minuten van het centraa
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes
Reference
86960183-6cdd-4d4a-ac7a-83ab64c393a2
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
42be0c84-9f10-4485-988b-8312ef06089c
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro
Reference
2987b000-a4d9-451d-8030-0b26bf40b141
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro
Reference
d8d7be19-6adc-411d-8f98-932c5fc6ba15
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following: Ensure all quality standards and health and safety standa
Reference
8f33552a-2a8e-4251-8612-cbb7b7530e16
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Whistler
Job Category
Culinary
Description
Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a
Reference
9eb1db95-89ab-4a88-8ee4-fe8cec4611d9
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Chef of Restaurants, the Sous Chef will be responsible for, but not be limited to, the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. E
Reference
63053f4e-b50d-42b8-bd80-6273c0fb4cd5
Expiry Date
01/01/0001
Salary
Location
Sofitel La Reserva Cardales, Los Cardales, Argentina
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Argentina
Job Category
Culinary
Description
Asistir al Chef Ejecutivo en la planificación, organización y supervisión de las operaciones diarias de cocina.Coordinar y liderar al equipo de cocina durante los distintos turnos de servicio.Garantiz
Reference
2e801a1f-eb5f-4923-99c5-583f27572f14
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
What You Will Be Doing: Prepares food for daily lunch and dinner meal periods Serves prepared food to employees Has strong knowledge of properly storing, rotating and maintaining products The abili
Reference
ee14a20c-7999-4136-a15d-b435018d69ba
Expiry Date
01/01/0001