- Part-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
__jobinformationwidget.freetext.ExternalReference__
REF72046E
Kitchen Steward
Region
MEA SPAC
At Accor, creating exceptional guest experiences is our obsession. Everything we do is to ensure our guests Feel Welcome and Feel Valued. With over 4,000 properties in 90 countries, we are a truly global hospitality leader.
Pullman, Novotel, and Ibis Hotels Sydney Olympic Park form part of the most unique hotel precinct in NSW, located in the heart of major sporting, music, and entertainment events. We offer exceptional opportunities for career development across our much-loved brands, from five-star luxury to economy lodgings.
We are currently looking for one part-time team member to join our Novotel & Ibis Sydney Olympic Park team. If you're passionate about hospitality and ready to take the next step in your career, we’d love to hear from you!
Our Kitchen Stewards are required to:
- Maintain kitchen, pantry, and storage cleanliness.
- Assist with food prep and stock rotation.
- Follow health, safety, and hygiene regulations.
- Provide clean, sanitized equipment.
- Handle waste disposal safely.
- Previous experience as Steward / Kitchen Hand
- Strong attention to detail and hygiene standards.
- Ability to work efficiently in a fast-paced environment.
- A team player with a proactive attitude.
- Willingness to follow safety and operational procedures.
In return, you will receive award-winning training with our AccorHotels Academie to reach your career & personal potential. Uniform is provided, discounted parking, and worldwide accommodation and F&B benefits across our global Hotel network and corporate partners are just the beginning.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Vous souhaitez une expérience valorisante dans un établissement haut de gamme situé dans un cadre incroyable? Alors ne cherchez plus!En effet, nous recrutons pour la saison, un(e) commis de cuisine in
Reference
09612383-425e-4964-a4a2-8182055acb70
Expiry Date
01/01/0001
Salary
Location
Novotel York Centre, York, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
York
Job Category
Culinary
Description
As our next Commis Chef you will be doing...Are curious about food, always willing to try new combinations and flavoursAssist in the preparation of the dishes in a timely fashion and agreed standards.
Reference
c191e838-07f9-4b7a-9d56-f7e9c8e2113f
Expiry Date
01/01/0001
Salary
Location
Mercure Paris Orly Rungis Aéroport, Rungis, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Votre périmètre :Un restaurant, Une terrasse, Un Bar et le room service sont signés par vos cartes qui s’actualiseront sous votre impulsion et celle du responsable restauration au fil des saisons.Une
Reference
24eb49ec-8dec-4e77-b8e5-f18c1048baa7
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for a
Reference
f55c0c56-2a27-4895-8346-a580ffe3dae3
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte a
Reference
fe8f1811-53c2-415f-ab42-66390a16ecfa
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Ensure that the team has been trained for all safety provisions.Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.Prepare Duty rosters for the team in o
Reference
52e46190-db1e-455f-a75e-3a3e2401f210
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Reference
8acd04da-715b-4558-8a00-2f69cd2e1ce1
Expiry Date
01/01/0001
Salary
Location
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your
Reference
1c64da81-f587-4c4f-a84b-28c013a65145
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Our new Demi Chef will:Assist the chef in charge to ensure the smooth running of the kitchen.Prepare mise en place for all relevant menus.Ensure consistent great food production, in line with the high
Reference
f1961c79-132f-4d44-aaef-c09717b89dab
Expiry Date
01/01/0001
Salary
Location
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
$31.52 per hourPart-time position (4PM to 10PM) Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests rooms wi
Reference
b55948d7-e656-4e33-b97f-68aaff57af30
Expiry Date
01/01/0001