- Part-Time
- Permanent
- Culinary
- ACCOR
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Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
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REF66333A
Commis Chef - Qantas Lounge Brisbane
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Join the buzz of working at the airport and join Accor's food and beverage operation at the Qantas Lounges Brisbane
Reporting to our Executive Chef, you will work with our large, vibrant group of experienced culinary professional at the Qantas Lounges Brisbane. This role will include working at both the domestic and international airport lounges.
This permanent part-time role is an ongoing 4-5 day week position.
Rosters can include 3.30-11.30am morning shifts and 11.30-7..30pm evening.
As a Commis Chef, you will be an integral part of the kitchen brigade, crafting culinary excellence – Preparing dishes with precision, following recipes and maintaining portion control to create flavors that impress.
What you’ll be doing:
- Food preparation for breakfast, lunch, dinner buffet service and a la carte dining service.
- Maintaining a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Ensuring strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keeping all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Ensuring all food produced is in line with kitchen recipes and standards.
- Checking all food is stored and handled correctly as per current food health and hygiene regulations.
- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
Proven experience working in a busy, kitchen and exposure to an a la carte dining experience is an advantage
Tertiary culinary qualifications
Full working rights within Australia are required for this permanent role
Employee Benefits for your hard work!
- Work with two iconic businesses and experience the buzz of the airport and the Lounges.
- Excellent working conditions & fantastic career opportunities
- Accor accommodation and F&B discounts worldwide
- Free staff car parking onsite
- Delicious staff meal provided during each shift
- Access to staff duty-free store
- Permanent part-time position
- Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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