- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Paris Vaugirard Montparnasse, Paris, France
__jobinformationwidget.freetext.ExternalReference__
REF68891X
Chef de partie H/F
Region
Europe and North Africa
Nous sommes très fiers de te proposer cette toute nouvelle expérience, la TRATTORIA Quindici !
https://www.instagram.com/quindici_trattoria/
https://www.instagram.com/novotelparismontparnasse/
https://www.instagram.com/ilvolo_paris/
ATTENTION ÂMES SENSIBLES S'ABSTENIR :
Denny Imbroisi et Matthias Giroud s'allient pour faire de la Trattoria Quindici et du Rooftop bar IlVolo des lieux d'exception!
Si tu rêves de parler italien et de t'envoler sur les toits de Paris, nos concepts n'attendent que toi !
"Quindici" propose une expérience gustative simple, authentique et généreuse.
Notre passion est de servir uniquement le meilleur de l'Italie venu tout droit de producteurs triés sur le volet et sublimés par les mains expertes de nos chefs.
Prepara il tuo passporto !
Comme une bonne nouvelle n'arrive jamais seule, IlVolo te propulse sur les toits de Paris au coeur de la mixologie...
· Assiste le chef et le second dans leurs tâches quotidiennes
· Fabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable
· Organise son poste de travail en appliquant les consignes
· Participe à l'élaboration des nouvelles fiches techniques et à la mise à jour de la carte
· Veille à la présentation, à la qualité et à la bonne température des plats lorsqu'ils sortent en salle
· Fabrique, dressez les plats conformément aux fiches techniques et envoyez les plats dans les bons délais et à bonne température
· Adapte son rythme de travail en fonction de l'affluence, des évènements et des clients
· Effectue le nettoyage et le rangement de son poste de travail en fonction des directives de son responsable
· Contribue à la bonne gestion du petit matériel en évitant la casse
· Communique intensivement avec l'équipe de salle pour informer sur les compositions des plats et éventuelles ruptures
- Rigueur, professionnalisme
- Maîtrise HACCP
- Passion pour la cuisine
- Travail en équipe
- Aisance relationnelle
Vous êtes audacieux, passionné, avec un esprit d'équipe !
Avantages
- 13eme Mois
- Epargne Salariale
- Mutuelle
Type d'emploi : CDI, Temps plein
Horaires
- Disponible le week-end
- Du Lundi au Vendredi
- Travail les jours fériés
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on
Reference
17805dcc-1f4f-4bba-9c65-f229f9243326
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Director
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy, coherent, systematic and organised manner; and, create team spirit
Reference
21b44047-59cb-48ae-a499-2b4024fb0e00
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
The team at 25 Hours Hotel Hotel Paper Island is responsible for creating gastronomic sensations in our different outlets including our Asian inspired restaurant Tigerlily, our Nomad Day Bar and durin
Reference
f6b45eae-74f9-4919-a70c-cf9f714b2017
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Assist in implementing and maintaining HACCP and sanitation standards across all food and beverage operations.Conduct regular audits to ensure compliance with hygiene and cleanliness standards.Manage
Reference
1dce36aa-8081-41b6-b2f0-e0e6b5fc11a8
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team in Doha, Qatar. The ideal candidate will be responsible for overseeing the stewarding department, ensuring high st
Reference
77239d82-afe9-4264-9d54-256edf2ba589
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that a
Reference
3db66d81-ce2b-4567-a452-23fd036bf3d4
Expiry Date
01/01/0001
Salary
Location
Kuredhivaru Resort & Spa Maldives, Noonu Atoll, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Noonu Atoll
Job Category
Culinary
Description
As the Demi Chef De Partie specializing in Chinese Cuisine, you will assist in the preparation and execution of authentic Chinese dishes, ensuring quality, consistency, and presentation standards are
Reference
aa58132a-772d-4348-8a29-ba8d5f73e9b7
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Maintien des standards : Veiller au respect des standards du département établis par le Chef Exécutif et superviser les employés dans la préparation, la présentation des plats et le contrôle des porti
Reference
7eb4dd5d-d33d-4f26-b1f8-52c0ba771c0d
Expiry Date
01/01/0001
Salary
Location
Mercure São Paulo Grand Plaza Paulista, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina. • Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitó
Reference
2629a2a2-2b61-42c2-a5fb-1c8e84773038
Expiry Date
01/01/0001
Salary
Location
Mercure São Paulo Grand Plaza Paulista, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c
Reference
b0272998-6176-446f-87f1-1399371d1501
Expiry Date
01/01/0001