From Barcelona to San Sebastian, we are pioneering the art of responsible hospitality, connecting cultures with heartfelt care.
Join us in shaping the future of hospitality in a market that is dynamic, exciting, and full of opportunity—whether you're interested in hotel operations or corporate roles.
Take a look below to learn more about our Heartists®, and explore our local opportunities.
As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in
Are you enthusiastic about Luxury and Sales? We are looking for Heartists to join our team. Our newly established Global Reservation Centre in Barcelona is looking for a passionate hospitality talen
FAIRMONT RESIDENCES LA HACIENDA, COSTA D, San Roque, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Spain
Job Category
Food & Beverage
Description
Supervisar y coordinar las operaciones diarias de los puntos de venta de alimentos y bebidas, garantizando un servicio de alta calidad, la satisfacción de los clientes y el cumplimiento de los estánda
¿Qué esperamos de ti?
Bajo la supervisión GEX & Concierge manager, como parte de la experiencia del huésped, se espera que proporciones un servicio amable, atento y profesional en todo momento. Esto
ibis Styles Madrid Centro Maravillas, Madrid, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Madrid
Job Category
Food & Beverage
Description
Cómo será tu día:Dar la bienvenida a nuestros clientes antes, durante y después del servicio.Reposición, control y limpieza del servicio de desayunoOfrecerás un servicio excepcional en cada encuentro
¿Qué esperamos de ti?
Las tendencias de clientes y empleados cambian constantemente. Para optimizar el volumen de negocio y la rentabilidad operativa de tu departamento (recepción y pisos), dirigir
¿Qué Harás?Como Ayudante de Cocina, formarás parte del equipo gastronómico del hotel y contribuirás a ofrecer una experiencia culinaria excepcional a nuestros huéspedes tanto en restaurante, bar, room
¿Qué esperamos de ti?
Bajo la supervisión del Jefe de Recepción te encargarás de recibir a los huéspedes a su llegada, de proporcionar un servicio eficiente desde el check in, durante toda su estanci
Gestionar y procesar con precisión todas las solicitudes de reserva recibidas a través de los distintos canales de distribución, garantizando su atención dentro del mismo día hábil y conforme a los pr
What you’ll doWe are looking for an experienced Junior Sous Chef to join the team at SLS Barcelona.Under the guidance of the Executive Chef, you will: Bring delicious flavors to our guests’ tables by
I love the variety in hospitality, it is different every day; people from all over the world tell you their stories and that makes it interesting and lively.
Samantha Rodriguez – Herrero, Receptionist, ibis budget Madrid Calle 30
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To be Heartist® means to love what you do and that it comes from the heart. It is to be part of unforgettable memories.
Elena Popescu, Restaurant Manager, Novotel & ibis Styles Madrid City Las Ventas
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Be patient – learn how to walk before you can run; that is my advice to people new to hospitality.
Andrea di Coppi, Food & Beverage Manager INSOLITO*restaurant Novotel & Ibis Styles Madrid City Las Ventas
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The hospitality allows you to discover what you like because in a hotel, there is a lot of departments front of house and back of house and you can try everything.
Begoña Balandin – Herrero, General Manager, ibis Styles Madrid Prado
A day in the life of a Food and Beverage Manager at Accor: Andrea’s career story
Meet Andrea di Coppi, one of our Food and Beverage Managers in our Novotel & Ibis Styles Madrid City Las Ventas hotel in Spain. Andreas's journey from humble beginnings to managerial heights, coupled with his dedication to excellence, serves as a testament to his unwavering commitment to the artistry of hospitality. Unlock his career story!
