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Job Category

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  • Culinary(5)
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Locations

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  • United States(5)
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Brands

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  • FAIRMONT(5)
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  • Permanent(5)
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  • Full-Time(5)
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  • Entry Level(5)
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Found 5 result(s)
Stewarding Attendant (Full-Time)

Salary

Location

Fairmont Kea Lani - Maui, Wailea-Makena, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Wailea-Makena

Job Category

Culinary

Description

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to

Reference

4b145d18-f603-41fd-8494-e2dbfed94f5f

Expiry Date

01/01/0001

Apply
Cook III, Binchotan Bar & Grille (Full Time)

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orc

Reference

5470efba-8bca-4609-8d62-bc6c10cd09e2

Expiry Date

01/01/0001

Apply
Cook II, Brown's Beach House (Full Time)

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook

Reference

ca4d817c-be17-418a-a1da-e71832de2d19

Expiry Date

01/01/0001

Apply
Cook III, Pastry (Full Time)

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Cook III is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, mediu

Reference

36aa7f8d-d0b8-4f33-9f5e-2738ec76c138

Expiry Date

01/01/0001

Apply
Sushi Cook III (Full-Time)

Salary

Location

Fairmont Kea Lani - Maui, Wailea-Makena, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Wailea-Makena

Job Category

Culinary

Description

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to

Reference

fdbf61b7-7cf8-4ffc-ac22-f70c152213e7

Expiry Date

01/01/0001

Apply
Found 5 result(s)