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Accor Global Careers
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Kohala Coast
Job Category
Culinary
Description
Experience a 6 week - 12 week internship in a luxury resort environment. As a steward, you are responsible for the operation and maintenance of cleaning equipment and tools. Daily duties include washi
Reference
bcf8f096-f66c-446a-983e-6722dd90a262
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook (General) position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc
Reference
a866a973-591b-4b2e-8146-143f36265552
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Job Title: Sushi Cook III | Pilina | Full-timeProviding Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the
Reference
7ff10e15-5e76-42dc-8b0a-d0a03743f280
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. We are seeking a dedicated professional for the role of Culinary Operations & Safety Controller.
Reference
c85f5736-1f96-4743-be2f-8753b0326149
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
643d7356-c3d7-4d13-bc3b-45a205020712
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook I is the 1st level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IH
Reference
effd8c79-dfb6-49f7-944a-72257d92c03e
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook IV position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.Prepar
Reference
45009842-1d6b-4c6b-8566-d17fcf389744
Expiry Date
01/01/0001
Salary
Location
, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
2e685587-ef29-4951-9d48-ff18b58eef08
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining rest
Reference
180e5722-7fbe-466e-bbce-62ce2888bece
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
0507ac3f-f090-4537-8000-64288b820548
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
361c724a-fb69-42d4-96d9-3861d973b6a7
Expiry Date
01/01/0001