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Results per page 12 24 48
Sous Chef (Maternity Leave Contract)

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Jasper

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our maternity leave replacement Sous Chef. What you will be doing:  Reporting to the Executive Chef, responsibil

Reference

97d10bb3-683e-4da6-930e-cdf9ff26334f

Expiry Date

01/01/0001

Apply
Pastry Line Cook III

Salary

Location

DELANO MIAMI BEACH, Miami Beach, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

DELANO

Job type

Permanent

Locations

Miami Beach

Job Category

Culinary

Description

JOB OVERVIEWUnder the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on pr

Reference

086164b7-c6f7-423d-8801-9d7111787199

Expiry Date

01/01/0001

Apply
Pastry Line Cook II

Salary

Location

DELANO MIAMI BEACH, Miami Beach, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

DELANO

Job type

Permanent

Locations

Miami Beach

Job Category

Culinary

Description

Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts an

Reference

87b91116-7d6d-48d5-b15e-c06c78fa98f6

Expiry Date

01/01/0001

Apply
PM Line Cook at The Hive

Salary

Location

21c Museum Hotel Bentonville, Bentonville, United States

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs

Reference

65703d83-6ab4-430d-8b09-bfc3ffda3ee2

Expiry Date

01/01/0001

Apply
Apprenti.e Commis de cuisine (H/F/X)

Salary

Location

Hôtel Mercure Paris La Défense, Courbevoie, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

MERCURE

Job type

Apprenticeship

Locations

Courbevoie

Job Category

Culinary

Description

Nous recherchons en apprentissage un.e Apprenti.e Commis de Cuisine (H/F/X).Début : Septembre 2026Durée : 12 à 24 moisStatut : Contrat d’apprentissage uniquementTES FUTURES MISSIONS : Réaliser les pré

Reference

4d8e1a0a-23d8-461b-9b00-d4fe3c576a1b

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

DELANO MIAMI BEACH, Miami Beach, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

DELANO

Job type

Permanent

Locations

Miami Beach

Job Category

Culinary

Description

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food productio

Reference

0ca49847-f7b3-4308-b759-8d0c3f85ceb2

Expiry Date

01/01/0001

Apply
Commis de cuisine (F/H/X)

Salary

Location

HANDWRITTEN DOMAINE DES GRANDS SABLES - ILE DE GROIX, Groix, France

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

HANDWRITTEN

Job type

Temporary

Locations

France

Job Category

Culinary

Description

Vos missions : • Participer à la préparation des plats • Assister l’équipe cuisine pendant le service • Appliquer les règles d’hygiène et de sécurité • Contribuer à la mise en place et au nettoyag

Reference

ecef55b0-dd99-4061-baad-bde56539b6e8

Expiry Date

01/01/0001

Apply
Sous chef de cuisine (H/F/X)

Salary

Location

HANDWRITTEN DOMAINE DES GRANDS SABLES - ILE DE GROIX, Groix, France

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

HANDWRITTEN

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Vos missions : • Assister le Chef dans la production et l’organisation du service • Participer à la création des menus et à la mise en valeur des produits • Encadrer l’équipe cuisine et assurer la

Reference

033e805d-c2a5-4194-8f8d-5edc9f8663b1

Expiry Date

01/01/0001

Apply
Steward (Lavapiatti) F/M/X

Salary

Location

Orient Express La Minerva, Rome, Italy

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ORIENT EXPRESS

Job type

Temporary

Locations

Rome

Job Category

Culinary

Description

Our Plonge Stewards are essential to contribute to a high-quality Guest satisfaction. They will take care of the highest quality of all the services necessary for the perfect cleanliness of dishware,

Reference

766c8a8e-2d1b-4b72-8a44-104d35b66577

Expiry Date

01/01/0001

Apply
Pastry Commis Chef

Salary

Location

Raffles London at The OWO, London, United Kingdom

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

London

Job Category

Culinary

Description

 Job Description JOB TITLE:                       Pastry Commis Chef DEPARTMENT:                  Pastry Kitchen – Food and Beverage EMPLOYER:                      Whitehall Hotel Limited (WHL) JOB LE

Reference

c2eb1625-7fab-4ea7-8257-69ed58d7000e

Expiry Date

01/01/0001

Apply
Chef de cuisine H/F

Salary

Location

Hôtel Mercure Hyères Centre, Hyères, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Le restaurant Victor, situé au sein de l’hôtel Mercure de Hyères, recherche son/sa futur(e) Chef de Cuisine passionné(e) et créatif(ve) pour piloter sa brigade et sublimer son offre culinaire.Vos miss

Reference

f0c8ad69-d881-458d-a17e-a38439bb7595

Expiry Date

01/01/0001

Apply
Stagiaire Commis de Cuisine (H/F/X)

Salary

Location

Molitor Hotel & Spa Paris MGallery Collection, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Internship

Locations

Paris

Job Category

Culinary

Description

 Sous la responsabilité des Chefs de partie et des Sous-chefs, le Stagiaire cuisine est en charge de participer à la préparation des mets, d’assister l’équipe dans les différentes étapes de production

Reference

3320bedd-a844-4010-af14-f11d208ac071

Expiry Date

01/01/0001

Apply
Results per page 12 24 48