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Results per page 12 24 48
Commis I

Salary

Location

Pullman Chennai Anna Salai, Chennai, India

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Chennai

Job Category

Culinary

Description

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precauti

Reference

e48fd2e3-8ae0-4f80-b735-48343eab4b97

Expiry Date

01/01/0001

Apply
Commis Chef - Novotel Sydney City Centre

Salary

Location

Novotel Sydney City Centre, Sydney, Australia

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Sydney

Job Category

Culinary

Description

We are currently seeking a Part-Time Commis Chef to join our professional and energetic kitchen team. This role offers the opportunity to work across a dynamic hotel food and beverage operation, inclu

Reference

13583150-d7c2-4533-b74b-9c4ca9013a59

Expiry Date

01/01/0001

Apply
Kitchen Steward - Part Time 24 Hours

Salary

Location

Novotel Surfers Paradise, Surfers Paradise, Australia

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Surfers Paradise

Job Category

Culinary

Description

About the role:Part Time role available (PPT24 minimum 24 hours per week guaranteed, maximum hours 38 per week)Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at

Reference

5f0966aa-64c5-4e04-8cb2-ab5577e30f59

Expiry Date

01/01/0001

Apply
Sous Chef de Restaurante

Salary

Location

Fairmont Mayakoba, Playa del Carmen, Mexico

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Playa del Carmen

Job Category

Culinary

Description

Sous Chef  ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara, cocina y sirve hace que nuestros huéspedes

Reference

76ca47cb-f5d0-4b4d-ad2b-6b8ced54c1b7

Expiry Date

01/01/0001

Apply
Cook 1

Salary

Location

Fairmont Winnipeg, Winnipeg, Canada

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Winnipeg

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Fairmont Winnipeg as our new 1st Commis. The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental

Reference

6146c169-ca10-4f50-885c-000afbef7593

Expiry Date

01/01/0001

Apply
Executive Chef

Salary

Location

21c Museum Hotel St Louis, St. Louis, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culin

Reference

06945430-e643-460a-a199-b5b84446c8f0

Expiry Date

01/01/0001

Apply
STEWARD / LAVADOR DE LOUÇA

Salary

Location

Novotel Itu Terras de São José Golf & Resort, Itu, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

ITU

Job Category

Culinary

Description

No nosso resort, a excelência começa nos bastidores. Buscamos stewards que tenham cuidado, responsabilidade e atenção aos detalhes, contribuindo para que nossa cozinha funcione com organização, higien

Reference

7ac5ae0c-d2eb-400d-8097-701e26577ff2

Expiry Date

01/01/0001

Apply
Sous Chef

Salary

Location

Fairmont Waterfront, Vancouver, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Vancouver

Job Category

Culinary

Description

What you will be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-R

Reference

33ac0993-e720-4aa5-a1d5-a4012ca9d663

Expiry Date

01/01/0001

Apply
Third Cook

Salary

Location

Fairmont Chateau Whistler, Whistler, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Whistler

Job Category

Culinary

Description

Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a

Reference

9eb1db95-89ab-4a88-8ee4-fe8cec4611d9

Expiry Date

01/01/0001

Apply
Ayudante de cocina

Salary

Location

Fairmont Mayakoba, Playa del Carmen, Mexico

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Playa del Carmen

Job Category

Culinary

Description

Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) ayudante de cocina.Lo que hará:Garantizar que todos los estandares en la preparación de l

Reference

64b805d3-cd07-462b-b438-e76331ef71fa

Expiry Date

01/01/0001

Apply
Chef de partie

Salary

Location

FAIRMONT RESIDENCES FAIRMONT RESIDENCES LA MARINA, RABAT-SAL, Rabat, Morocco

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Rabat

Job Category

Culinary

Description

Le Chef de Partie est responsable de la préparation, de la cuisson et du dressage des plats de sa section (chaud, froid, etc.). Il veille à la qualité, à l’hygiène, à la sécurité alimentaire et au bon

Reference

763d8b64-8d72-4530-8fdd-af0a79c6f31a

Expiry Date

01/01/0001

Apply
Breakfast Pastry Commis Chef, The Savoy Hotel

Salary

Location

The Savoy, London, United Kingdom

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

London

Job Category

Culinary

Description

Job Title: Pastry Commis ChefDepartment: Pastry KitchenInspired and Supported by: Pastry Sous Chef, Pastry Executive ChefSalary: £38,988Your purpose will be:To work with a brigade of talented chefs to

Reference

4903109d-7e11-4b3f-8e27-1408a53706b8

Expiry Date

01/01/0001

Apply
Results per page 12 24 48