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Results per page 12 24 48
Supervisor (a) de Steward

Salary

Location

Novotel São Paulo Center Norte, São Paulo, Brazil

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Supervisionar as atividades da área, orientando equipe, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes.• Garantir a higienização das cozinhas, refeitórios, copas

Reference

cc207ca8-7cef-450d-bb50-dd8c0c40635a

Expiry Date

01/01/0001

Apply
Chef de Cuisine (Russian Cuisine)

Salary

Location

Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

MONDRIAN

Job type

Permanent

Locations

Noonu Atoll

Job Category

Culinary

Description

Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.Develop, design, and regularly update menus that reflect authentic Russian flavors, seaso

Reference

6a9e5509-94db-4749-b264-2a190e9264a9

Expiry Date

01/01/0001

Apply
Junior Sous Chef - Chinese Cuisine

Salary

Location

Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

MONDRIAN

Job type

Permanent

Locations

Noonu Atoll

Job Category

Culinary

Description

The Junior Sous Chef - Chinese Cuisine plays an important role in maintaining the quality, consistency, and guest experience of the resort's Asian culinary operation.The ideal candidate combines stron

Reference

15993bbb-b669-495a-970d-c64ab3ca6c41

Expiry Date

01/01/0001

Apply
Chef de Partie - Wok Chef

Salary

Location

Sofitel Sydney Wentworth, Sydney, Australia

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Sydney

Job Category

Culinary

Description

The Chef de Partie – Wok chef is responsible for leading and managing the wok section during service, delivering consistently high-quality dishes that reflect Delta Rue's Vietnamese and French-inspire

Reference

36abec73-73ba-45b8-a3af-f7c85fad2864

Expiry Date

01/01/0001

Apply
Commis Chef

Salary

Location

Pullman Brisbane King George Square, Brisbane City, Australia

Experience Level

Entry Level

Job Schedule

Casual

Brands

PULLMAN

Job type

Permanent

Locations

Brisbane City

Job Category

Culinary

Description

Main Duties.Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.Ensure consistently in the presentation of food itemsActively share ideas, opinions

Reference

9f44a03a-eb9a-4d01-a494-7d4a974799ce

Expiry Date

01/01/0001

Apply
Commis I

Salary

Location

NOVOTEL NEW DELHI CITY CENTRE, New Delhi, India

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

New Delhi

Job Category

Culinary

Description

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when

Reference

d8aec2b0-4453-43d1-a698-5313ebcfd355

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

Rixos Premium Dubai JBR, Dubai, United Arab Emirates

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs

Reference

3e7f1e2f-93b8-471a-836d-48fc187c85b9

Expiry Date

01/01/0001

Apply
FR - Chef de Partie (H/F/X)

Salary

Location

Novotel Strasbourg Centre Halles, Strasbourg, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Strasbourg

Job Category

Culinary

Description

Chef De Partie (H/F) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours

Reference

abdb06b0-ab61-40a5-856e-60cbf5389b31

Expiry Date

01/01/0001

Apply
Kitchen Stewarding Executive - Fairmont Agra

Salary

Location

FAIRMONT AGRA, Agra, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

India

Job Category

Culinary

Description

 Oversee all dishwashing operations and ensure efficient management of the stewarding departmentMaintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas

Reference

398a1798-103e-41a1-9215-4104c875a866

Expiry Date

01/01/0001

Apply
Assistant Manager Stewarding manager - Fairmont Agra

Salary

Location

FAIRMONT AGRA, Agra, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

India

Job Category

Culinary

Description

**Key Responsibilities:**Oversee and manage all stewarding operations, including dishwashing, laundry, and general housekeeping support services to maintain the highest standards of cleanliness and hy

Reference

f0af48a0-b07d-4451-b608-6a236af8735c

Expiry Date

01/01/0001

Apply
Demi Chef de Partie - Fairmont Agra

Salary

Location

FAIRMONT AGRA, Agra, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

India

Job Category

Culinary

Description

 Prepare and cook food items according to established recipes, plating standards, and presentation guidelinesManage and oversee assigned kitchen station, ensuring efficient workflow and consistent qua

Reference

70f53fe3-8bcc-4f00-878e-b7b354ab1c80

Expiry Date

01/01/0001

Apply
Chef de Partie - Fairmont Agra

Salary

Location

FAIRMONT AGRA, Agra, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

India

Job Category

Culinary

Description

 Prepare and cook food items according to established recipes, plating standards, and presentation guidelinesOversee and supervise a section of the kitchen, ensuring all team members adhere to operati

Reference

ed0b9693-f191-4195-bcb8-3d3875776be2

Expiry Date

01/01/0001

Apply
Results per page 12 24 48