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Results per page 12 24 48
Frühstückskoch (m/w/d)

Salary

Location

25hours Hotel Cologne The Circle, Cologne, Germany

Experience Level

Associate

Job Schedule

Full-Time

Brands

25HOURS HOTELS

Job type

Temporary

Locations

Cologne

Job Category

Culinary

Description

Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn das Frühstücksrestaurant komplett voll ist

Reference

76da67bc-7166-4bc4-abd0-aed5d7fab794

Expiry Date

01/01/0001

Apply
Breakfast Cook (m/f/d)

Salary

Location

25hours Hotel Cologne The Circle, Cologne, Germany

Experience Level

Associate

Job Schedule

Full-Time

Brands

25HOURS HOTELS

Job type

Temporary

Locations

Cologne

Job Category

Culinary

Description

How does your working day look like …As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the breakfast is fully packedY

Reference

606cdf5a-9049-4931-ad6b-46a126e812ad

Expiry Date

01/01/0001

Apply
Commis

Salary

Location

ibis Pune Viman Nagar, Viman Nagar, Pune, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

India

Job Category

Culinary

Description

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when

Reference

2d3e7970-07c2-439b-a6fa-bfcc0290ba4b

Expiry Date

01/01/0001

Apply
Cook II, Garde Manger

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook

Reference

2d83b487-24a4-43b6-aa47-4bb31482992b

Expiry Date

01/01/0001

Apply
Cook I, Pastry

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a

Reference

30e8dfa3-9920-4b30-8fe9-aa8db9962d85

Expiry Date

01/01/0001

Apply
Chef de Cuisine, Hawthorn Dining Room & Bar

Salary

Location

Fairmont Palliser, Calgary, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Calgary

Job Category

Culinary

Description

Chef de Cuisine, Hawthorn Dining Room & BarHawthorn Dining Room & Bar is driven by a passion for culinary excellence and authentic hospitality. The Chef de Cuisine will play a pivotal role in shaping

Reference

160a8791-ddc8-4eb0-8459-e9002ba550e9

Expiry Date

01/01/0001

Apply
Cook II, Banquets

Salary

Location

, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook

Reference

a1ced043-4a77-4cdd-a9b2-0cfab0900efa

Expiry Date

01/01/0001

Apply
2º COZINHEIRO (A)

Salary

Location

Mercure Rio Boutique Copacabana, Rio de Janeiro, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

MERCURE

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de

Reference

b87dc553-2ac3-4764-b1e6-1f2e76465bfd

Expiry Date

01/01/0001

Apply
Dishwasher, Stewarding (Part-Time)

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Ottawa

Job Category

Culinary

Description

Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited

Reference

35b2f625-b1f9-4e98-827a-3ea19f757f8f

Expiry Date

01/01/0001

Apply
Sous Chef

Salary

Location

Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Hamilton

Job Category

Culinary

Description

Summary of Responsibilities:Reporting to the Executive Sous Chef and Chef de Cuisine responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof

Reference

ce7cc811-3b92-45a5-93c4-713a00ebcf2d

Expiry Date

01/01/0001

Apply
Botanist Cook 3 -Full Time

Salary

Location

Fairmont Pacific Rim, Vancouver, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Vancouver

Job Category

Culinary

Description

Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doA competitive rate of $31.20 per hourComplimentary work meal through our Colleague Dining Prog

Reference

f8c83f9f-4927-47ac-a7ab-5079dc5ac369

Expiry Date

01/01/0001

Apply
Culinary Director

Salary

Location

Raffles Boston, Boston, United States

Experience Level

Director

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Boston

Job Category

Culinary

Description

The Culinary Director holds primary responsibility for the overall culinary excellence of the kitchen under their direction. This includes ensuring that all dishes prepared and served meet the highest

Reference

055fa8cc-1db0-4e62-9439-a3df12666634

Expiry Date

01/01/0001

Apply
Results per page 12 24 48