Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We are seeking a detail-oriented and efficient Demi Chef de Partie - Hot Kitchen to join our culinary team in 6th of October City, Egypt. In this role, you will work under the supervision of the Chef de Partie to manage and execute all hot station operations, including grilling, sautéing, and sauce preparation. You will be responsible for maintaining the highest standards of food quality, presentation, and safety while working in a fast-paced kitchen environment. The ideal candidate will demonstrate strong technical culinary skills, exceptional organizational abilities, and a commitment to professional excellence.
- Prepare and cook hot dishes according to established recipes and plating standards
- Manage the hot station, ensuring all equipment is properly maintained and organized
- Execute meat, poultry, and protein cookery techniques with precision and consistency
- Prepare sauces, gravies, and hot accompaniments to specification
- Maintain proper food safety and hygiene standards at all times
- Assist the Chef de Partie in training and mentoring junior kitchen staff
- Monitor inventory of hot station ingredients and communicate restocking needs
- Coordinate with other stations to ensure timely and synchronized service
- Plate and present dishes according to restaurant standards and specifications
- Maintain a clean and organized work station throughout service
- Follow all kitchen protocols and standard operating procedures
- Contribute to menu development and special event preparation as needed
Qualifications
- Proven experience working in a professional hot kitchen station (minimum 1 - 2 years)
- Strong knowledge of hot cooking techniques including sautéing, grilling, braising, and frying
- Proficiency with kitchen equipment such as stoves, grills, fryers, and sauté pans
- Excellent knife skills and food preparation techniques
- Solid understanding of food safety and hygiene regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational and time management skills
- Excellent attention to detail and commitment to quality
- Ability to work collaboratively as part of a kitchen team
- Clear communication skills in English
- Physical ability to stand for extended periods and lift heavy items
- Flexibility to work shifts, including evenings, weekends, and holidays
- Culinary training or apprenticeship experience (preferred)
- Knowledge of contemporary plating and presentation techniques (preferred)
- Experience with inventory management and food costing (preferred)
Additional Information
Previous experience in the hospitality industry.
Egyptian nationality is accepted.
V. Good in English, additional languages are a plus.
